Lyn Farmer

10

A beautifully balanced example of Moscato d'Asti. Off-dry and definitely less sweet than many, this wine emphasizes the appeallingly herbaceous side of Moscato. Orange blossom, clover, honey, acacia and a hint of hay give this real appeal. Terrific as an aperitif with salumi or in Piemonte tradition, with hazelnut cake for dessert — 8 years ago

Ben Kaminsky

9.5

dammit metras, don't you understand that I need this shit? start shipping your wine to the states. DM me for address.

thanks @Aran Healy for suit-casing this back from Paris. — 9 years ago

Liz O'Neal

9.2

Second bottle just as delicious as the first! Just opened in Jan 2016 (was worried I had let it sit for too long). @Aran Healy are you getting more this year? 😍 — 10 years ago

Rajiv Ayyangar

9.3

A no-sulfur merlot from Aran. Medium plus ruby to a red rim. Complex, well-integrated, and quite developed nose of ripe to overripe plum, milk chocolate, dark chocolate, bruised apple skins (suggestions of acetaldehyde/oxidation), stewed/browned tomatoes, and hints of sweet tobacco, robitussin / cough syrup, and a fair bit of toasty, nutmeggy new oak. Medium plus bodied, with elevated alcohol (13.2%, seems a bit higher), diminished acid, and a light dusting of tannins. This is delicious. I'm fan of this, though I understand why some of my friends didn't like it. It tastes weirdly advanced for a 2013. If blinded, I might guess it's a 2005, save for the color. But the flavors are fresh and the varietal character is there. — 10 years ago

Steve Buechner

8.9

Even better on day 2 - great job, Aran — 11 years ago

Alan Nietlisbach

9.7

Syrupy sweetness with peach and citrus notes ... opened it just in time — 11 years ago

Garrett Pierce

Sales Kermit Lynch Wine Merchant

9.3

Very happy with this! Aged Sangiovese at its balanced best. Fading into and dark ethereal place. Thanks, Aran! — 11 years ago

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

8.9

Super fruity and light. Paired well with a light chocolate cake. — 12 years ago

Luis Kepler

9.0

Patxaran del bueno en Refugi Montgarri, Valle de Aran — 13 years ago

Hien Phan

9.5

This is literally the best champagne I had in awhile @Aran Healy thank you for the intro — 8 years ago

Max Gottesfeld, FWS, CSW

9.1

Tart bright textured. — 9 years ago

John Clinton

9.0

I don't understand this but I want it ALL — 9 years ago

Paul Liebert

9.7

Becky had in Naples, Fl January 2016. She loved it. — 10 years ago

Claire Hill

9.3

Absolutely delightful. Mint and dill! — 10 years ago

with Trac and Ian

Alberto Antonio Dalle Carbonare

9.2

Not bad mr. Bera! — 10 years ago

Vinny Eng

9.6

Level complete! @Eric Danch @Wolfgang Weber @Aran Healy @Chris "Scanny" Scanlan & Vouette et Sorbée. — 11 years ago

with CS, Wolfgang and 2 others

Christian Canala

9.0

Fruity, vibrant, red fruit
— 11 years ago

Tala Drzewiecki

Wine blogger Winelandia.com

9.3

This wine is so weird and so good. Baked apple sparkle town deliciousness. Perfect pairing with my smoked trout arugula apple salad. Thanks Aran! — 12 years ago

Erik Longabardi

9.2

Moscato. Honeyed apples, lengthy. 5.5% — 9 years ago

Joanne Close

9.1

Extraordinary! Don't underestimate Moscato when it is left alone in a barrel under the stairs in the vineyard cellar for 20 years. Might of guessed sherry, or rancio, truly unique. — 9 years ago

Liz O'Neal

9.0

Dark cherries and tobacco. Moderate spice and tannins - tasting dark chocolate and a hint of burnt wood on day 2

Assuming this is from @Aran Healy wine club but not sure 🤔 — 9 years ago

Jonathan Patch

9.4

Absurdly easy to drink. Ciliegiolo is the grape. Thanks for this, @Aran Healy — 10 years ago

Richard Schlackman

9.0

1995 Bordeaux we had after Ami Bera retreat. Smooth and youthful- probably 10 years. Ripe Cherry , Medium Weight. — 10 years ago

Liz O'Neal

9.0

Super crisp and dry - honeysuckle but sucking the moisture out of mouth. Love it - zippy and perfect for summer. Thank you @Aran Healy for throwing this in the wine club! — 10 years ago

Luca Balletti

9.0

Un moscato davvero buono: non troppo dolce o stucchevole, aromatico e fruttato, con profumi intensi e bollicine fini. — 11 years ago

Hien Phan

9.0

Aran I was with Rebecca and Tom (of revel wines) — 11 years ago

Brett Pallesen

9.4

No touchy for 2-3 years. Cool to meet the MAN Philippe. Thanks for hosting Aran. — 12 years ago

CS

Sales Amy Atwood Imports

9.0

At @rubywinesf with Aran Healy, Gregory Perez, Pedro Rodriguez, Roberto Santana and Jose Pastor.... lots of great Spanish wines being poured, we're Drinking Champagne. — 12 years ago