Fruity nose, balanced tannins and fruit, tobacco and currant forward. Nice by itself or with pasta! — 6 years ago
Nice light tannin cherry forward. Easy drinking Very nice — 7 years ago
We're engaged! Celebrated with wine we bought on my family trip to Sonoma, on our roof deck, in the rain! — 8 years ago
Light. Little fruit, little spicy. — 8 years ago
Not too sweet and not too dry. Great for pasta and sea food. — 9 years ago
Great wine. Paired well with Thanksgiving dinner. — 9 years ago
Lavender , some clove with coffee, well made great mid palate extends to a lively finish — 10 years ago
Delicious wine from Napa wine tasting (Doyle girls) with nice minerality and hints of fruit: white peach and melon. — 11 years ago
Ok this is nice but it seems to be just a bit on the light side for the price point. Consensus is it needs decanting. Good Bordeaux blend but better fruit than one from France — 6 years ago
Blackberries plums very light on the tannins delicious with lox and bagels — 6 years ago
Well made, balanced, fruit forward, good structure, nice finish. — 7 years ago
Crisp delicious summer wine. Biodynamic farming is dope — 7 years ago
Best Pinot I've ever had (haven't had many). Flavorful, deep — 8 years ago
Birthday wine! Loving it with the lamb. — 8 years ago
Nice bold Pinot with plum and cherry and nice allspice. Loved it! — 9 years ago
Solid buttery California chard. — 10 years ago
Golden color. Bouquet of honey and apple. Citrus notes on the palate with good acidity on the finish. — 11 years ago
Light buttery flavor — 11 years ago
Light bodied, fruity, cherry ands raspberry/blackberry notes. Good everyday wine — 6 years ago
Incredible effort! — 6 years ago
Deep violet color. Moderate tannins currants. Delicious delicious — 6 years ago
Definitely taste of pears. An uplifting and soft Chardonnay. — 7 years ago
Party in your mouth — 7 years ago
Dranl with Erica — 8 years ago
Smokey with good fruit and excellent body. — 9 years ago
Grrat with a good piece of meat...or cheese :) — 9 years ago
Goes well with coconut. Rita Patzke made coconut truffles (Raffaella). Sweet but not too sweet — 10 years ago
Très bien balancé pour un Syrah Californien. Carafé 2h30. Place à vieillissement quelques années. — 11 years ago
Todd Friye
Light and flavorful with hints of spice and tobacco. Really enjoy their Pinots. — 6 years ago