Kim Stanbro

9.4

Earthy, peat moss, metal on the nose, silky on the tongue. Smuggled in Jo's dirty undies through airport security- thankfully no hint of that. — 8 years ago

with Turd, Dave and 1 other

Keith Crump

9.5

2010 this is an excellent Hermitage great nose of dark fruits and briars velvet with some metal, wonderful lingering flavours and not a prohibitive cost — 8 years ago

Luis Gaza

8.9

2012 is quite nice — 9 years ago

Dorit Handrus

9.1

So, this was absolutely one of the best Robinot showings I've experienced. Quintessential dirty stone chenin character, mouth-filling. Sharp metal minerality. Light bitterness on the finish. You hope for this from him. — 10 years ago

with Jason

Yuriy Roman

9.2

First sip was great and it just got better. Bold, earthy with notes of wood and fruit. Long, smooth finish. — 10 years ago

Keith Levenberg

9.3

2008. Man, I still can't figure out why nobody cares about Coteaux Champenois except me. This is gorgeous. I actually might have pegged it for red Burgundy at first as it is thicker and heavier than Coteaux Champenois pinot tends to be. But it still has that characteristic Champenois minerality that doesn't really fit with any Burgundy I can think of, as if the wine was full of metal shavings. There's a somewhat gamy layer there too which comes out on the back end. This is really nice, not quite as graceful or weightless as some CC but still a very elegant and satisfying drink and packed with personality. — 10 years ago

Paul Horn

9.5

Gun Metal continues to be Jerry's strongest showing, out of several quite impressive years at Guardian, across all wines. Outstanding representation of his blending skills! — 11 years ago

Brant Power

9.7

Curious beasts blood red wine #metal — 11 years ago

Eliot Brown

8.9

Bit Sancery, sharp and long, less metal, strong. — 12 years ago

Eric Barrett

10

Tastes like hot dirt and metal — 12 years ago

Aaron Means

9.7

THE. BEST. DOMESTIC. CHARD!!!!!! Yes, yes, yes. I'm blown away. This is the best domestic chard I've ever drank. This particular vintage is killer. I could poor this in a lineup of top notch Meursault and none would be the wiser, that's how good this is. Intense smoke/funk brought on by minerality that most domestic producers could only dream of. A legendary wine in my book. @June's All Day, Austin TX — 8 years ago

Ted

9.6

This is very good. Rusty metal, cherry, wet earth. It's been out for a few hours now. Gotta pace myself. Church tonight. — 9 years ago

with Jeni

Karen Ferguson

10

A dark, medium-bodied ale full of rich coffee and roasted barley tones. Beer AND coffee... what could be better than that?
— 9 years ago

Rose’s Cafe

8.9

Jammy blackberry and a hint of plum. A bit of spice in the finish. Bargain-priced at the local grocers, I like it better than some much pricier ones that I've had. — 10 years ago

Erica Schoonmaker

9.3

Smells like chocolate covered raspberries! — 10 years ago

Outi Jakovirta

9.3

this wine kicks ass like a good heavy metal band. — 11 years ago

Maxence Guilluy

10

Peach, lemon, blood orange, metal, tilleul and honey wax
And sweet at taste! — 11 years ago

Tom Higgins

Owner/Winemaker Heart & Hands Wine Company

10

Tobacco, bing cherry, shiitake mushroom, blood, and truffles on the nose. Palate fills out with such softness yet so much life. Dark chocolate & cherries with hints of metal components on the tongue. Mocha dust and truffle on the finish. Epic. Delicious. Tannins to last another 10 years. — 11 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.6

Copper-colored, crazy intense aromas of crushed flowers, metal, dirt, and pig fat. Electric and raw on the palate, full throttle skin fermented Malvasia. Amazing with Indian food. — 12 years ago

Allison Burns

9.4

Great $4 bottle!!! — 13 years ago

Isaac Pirolo

9.4

I have nothing to add to Robert Parker's spot-on take on the 2013: "The wine shows rich, saddle-leather-infused coffee and chocolaty blackberry fruit and plenty of robust, bordering on rustic flavors. This is a pedal-to-the-metal, fun wine and very well-made; a big, substantial mouthful of wine..." — 8 years ago

Esther Garcia

10

Amber, orange hue. Complex, creamy texture with quince notes. — 8 years ago

Michael Meyer

9.0

Light and refreshing with a strawberry bent. Paired with oysters and a strawberry chili sauce. Heaven! — 9 years ago

Greg Clark

9.0

Great representation of Marlborough. Bright green apple notes rounded out with a deep complexity of fun metal, steel, and flint that is Marlborough — 9 years ago

Ron Siegel

9.3

Still primary and showing very young, this is tight and slightly austere with cassis, black pepper, gun metal oil, oak, expresso and licorice along with underlying sweet fruit. Long life ahead! — 10 years ago

David Speer

9.6

Exceptional. Again proving Dom rose is one of the absolute best in the world. — 10 years ago

Kirsten Sage

9.6

Hella good. Gold metal 2014 — 11 years ago

Steven W Alexander

9.2

Irouleguy meets black metal. Submit. Submit. — 11 years ago

Alastair Casey

9.4

Big, medium acid, leather, brown, dark wood, candle lit burgers, crystal skull with orange light, metal.. — 12 years ago

Shari Elwell

9.8

Metal retreat — 12 years ago