Kiwi fruit and pineapple, this whiskey isn't totally dry but its fruit is matched by a tangy acidity. A touch of peat smoke, oak, and burned sugar rounds things out. — 10 years ago
Strong peat yet light scotch. — 11 years ago
Nice. Need time to open taste. — 11 years ago
Renaud Lesage
Love Benromach! Slightly malt and peat smoke shining through oak. — 10 years ago