Cool ass field blend for u chumps!!! #chumpagnestudy — 9 years ago
2013 vintage. Vaucoupin. Floral, grassy, lemon citrus and rocky minerality. Medium plus intensity. Youthful. On the palate, medium minus body, high acidity, medium alcohol and medium plus concentration. There's a creamy texture to the wine and it's very quaffable. I am enjoying this. Decent finish. Good lunch wine. Drink now until 2022. — 9 years ago
Benoît Danjou, véritable artisan vigneron. L'étiquette raconte tout: 'SCHISTE QUARTZ LUNE SOLEIL VENT TERROIR ORGANIQUE ENDÉMIQUE BOIS CEP CENTENAIRE NATURE CULTURE HOMME ANIMAL VÉGÉTAL MINÉRAL ... VIN NON FILTRÉ, NON COLLÉ, NON LEVURÉ, NON ACIDIFIÉ, NON CHAPTALISÉ.' — 11 years ago
Couldn't tag as savagnin — 8 years ago
Elegant beyond words! Crushed seashells and Stoney minerality lead the way to an extremely well balanced and classy Chablis from an incredible vineyard that just pairs with everything at the dinner table. Love 11' Chablis. Love this producer. Must buy more! — 9 years ago
Bright red fruit, mineral, balanced but some harder tannins emerged w time in glass. Bought because of recommendation from Greg Koslosky at Envoyer, good recommendation. — 9 years ago
Lemon, lime, pear and peach. Soft citrus acid line. Crushed stone minerality - almost chalky texture. Superb harmony. Really well balanced and with a nice long finish. 5 years seems like a good age even without food. 94 points. — 10 years ago
One of my favourite champagnes! Benoît Marguet! — 11 years ago
amazing champagne, good value for money. — 11 years ago
Le chenin par benoît Courault énorme !!!!!! — 12 years ago
Not bad for a house wine! — 9 years ago
Grand Crubian. — 9 years ago
Pristine wine, wonderful fruit purity, decent weight but delicate, minerality and acidity in perfect harmony with exceptional length. A gorgeous wine and an example of truly excellent Chablis. — 9 years ago
Vin de paille Benoît Badoz 2005 !! Youhou .... — 10 years ago
微煎中藥 菜脯 玫瑰 野紅莓 柑橘 香橙 口感扎實暈黃慢慢散開 醒了之後圓潤明亮 丹寧收斂轉滑順 餘味花香濃鬱 — 10 years ago
2012 vintage. Wonderful. — 11 years ago
The best Poiré in the world. Stat. — 11 years ago
Narelle Burke
Jenny is drinking the Chardonnay! We are still on the reds. — 8 years ago