Christopher Losa

Owner/Wine Director Bar Bambino

9.1

yup. killer funky. — 6 years ago

Chasidy Kearns

9.0

Mmmmm this is a porch pounder! Light lemon/lime with nice mineral and salt. I would call it “round” not crisp. Delish.
— 8 years ago

Patrick Fishman

10

Smoooooth & peppery — 9 years ago

with Dana

Estera Semeniuc

9.0

Soft tannins with round mouth feel. Nose reminds me of an old world wine. Like it. 2012 bottle 1212 — 9 years ago

WC Fields

9.2

Yes! Violets, blackberries, with caramel balsamic, dark cherries. With pizza and cacio e pepe — 10 years ago

Kalamota

9.0

Was super pleased. Good fruit; good structure and good value for the price point. Will def drink again this winter. — 10 years ago

Nowhere Man

9.7

The greatest Cabernet you can never buy. Side by side up against GAJA, it held its own — 11 years ago

Big Af

9.0

Yummy spice — 11 years ago

Rich Bluth

9.2

Beautiful Zin, among the best I've had from Paso. — 11 years ago

Mike Betts

10

Cheap and unbelievably good ! — 12 years ago

Joel Brunk

9.2

Neighborhood wine store. Front end expected and typical, back end was a pleasant twist of under ripe white fruit with nice complexity. — 7 years ago

Clarke Gasper

9.3

Fantastic single-vineyard albariño! Floral aromatics, clean yet weighty palate balanced perfectly with a saline backbone. Need to find more! — 8 years ago

with Matthew

Matt Potts

9.7

Nice, fruit forward - cherry burst! — 9 years ago

Kate Newman

10

Yep, you want to get this. — 10 years ago

Richard Haynes

9.2

A pure & wild expression of #albarino - reminiscent of 1er Cru Chablis or a fine Muscadet. Very cool, if a little wine-nerdy. Admittedly I am a fiend for Albariño... — 10 years ago

Edmond Bordelon

9.4

Figs and chocolate. Have to be careful with this...I could drink the whole bottle. — 10 years ago

with Katherine

Jonathan Guerrero

9.6

Lush and balanced. Delightful notes of raspberry and light herbal flavors. Paired well with a lamb/pork/beef meatball in ragu sauce. — 11 years ago

Paco Suro

9.2

Wow. QPR extremely high. Bright. What a great lead to any Cali Pinot. — 11 years ago

L Venturini

9.2

More expensive than it should be. — 11 years ago

Anna Marie Dos Remedios

9.5

I can always count on Frank Leal's Meritage "Carnaval"...to go with Italian from Gino's in Salinas! Yum! — 12 years ago

Rhonely Boy

9.1

Always a fave — 8 years ago

Ned Gray Creed

9.4

Snappy Zinfandel. Food wine. Afternoon wine. Starting to appreciate Zinfandel made in this style. — 8 years ago

Alexander Reshetilov

8.9

Лёгкая летучка, лавр, эвкалипт, черника, гвоздика, пряная вишня. «Натуральный» ни к чему не обязывающий формат, но не без изюминки. — 8 years ago

with Anastasia

Daniel Steilen

8.9

Crisp and clean, white peach and minerality — 9 years ago

Phil Kessling

9.0

2013, Benito Santos, Igrexario De Saiar, Albarino. I really like Benito Santos wines. Golden yellow: tart apples, citrus, minerality, salinity. Everything that I want with pan seared white fish. — 10 years ago

Tom Kisthart

Owner Craft & Curd

9.3

Solid Greco. Small producer. Their vineyard sits near abandoned sulphur mine which I'm told adds "wonderful mineral notes". Umm ok, guess that's cool. — 10 years ago

Michael Spinella

9.6

Paired perfectly with our salad of lettuce, figs, nectarine,and feta. — 11 years ago

Mike Schaffer

9.3

Best of the obscure flight — 11 years ago

Femi Oyediran

8.9

Bit oxidized. Not sure if flawed or intention but mineral, rich, with bright acid — 11 years ago

with Nat

Andrew Nelson

9.5

Single vineyard planted in the 30s — 12 years ago