Christy

9.1

WL. Blackberry and cherry. Nice medium body with tannins. — 5 years ago

Joel Brunk

9.2

Neighborhood wine store. Front end expected and typical, back end was a pleasant twist of under ripe white fruit with nice complexity. — 6 years ago

Clarke Gasper

9.3

Fantastic single-vineyard albariño! Floral aromatics, clean yet weighty palate balanced perfectly with a saline backbone. Need to find more! — 7 years ago

with Matthew

Estera Semeniuc

9.0

Soft tannins with round mouth feel. Nose reminds me of an old world wine. Like it. 2012 bottle 1212 — 8 years ago

Kate Newman

10

Yep, you want to get this. — 9 years ago

Richard Haynes

9.2

A pure & wild expression of #albarino - reminiscent of 1er Cru Chablis or a fine Muscadet. Very cool, if a little wine-nerdy. Admittedly I am a fiend for Albariño... — 9 years ago

Tom Kisthart

Owner Craft & Curd

9.3

Solid Greco. Small producer. Their vineyard sits near abandoned sulphur mine which I'm told adds "wonderful mineral notes". Umm ok, guess that's cool. — 9 years ago

Jonathan Guerrero

9.6

Lush and balanced. Delightful notes of raspberry and light herbal flavors. Paired well with a lamb/pork/beef meatball in ragu sauce. — 10 years ago

Paco Suro

9.2

Wow. QPR extremely high. Bright. What a great lead to any Cali Pinot. — 10 years ago

Mike Betts

10

Cheap and unbelievably good ! — 11 years ago

Darby Mae

9.3

Crisp nose of unripe pear, honey and lime on the nose. Baked honey crisp apple, white flower, slight petrol on the palate. Lovely minerality and sense of terroir in this wine. — 5 years ago

Chasidy Kearns

9.0

Mmmmm this is a porch pounder! Light lemon/lime with nice mineral and salt. I would call it “round” not crisp. Delish.
— 7 years ago

Alexander Reshetilov

8.9

Лёгкая летучка, лавр, эвкалипт, черника, гвоздика, пряная вишня. «Натуральный» ни к чему не обязывающий формат, но не без изюминки. — 7 years ago

with Anastasia

Daniel Steilen

8.9

Crisp and clean, white peach and minerality — 8 years ago

WC Fields

9.2

Yes! Violets, blackberries, with caramel balsamic, dark cherries. With pizza and cacio e pepe — 9 years ago

Darren Delmore

9.1

Blind, this wouldn't have been out of place at the Tre Bicchieri SF tasting yesterday at Fort Mason. Best Doon juice in a long time. 2011. — 9 years ago

Edmond Bordelon

9.4

Figs and chocolate. Have to be careful with this...I could drink the whole bottle. — 10 years ago

with Katherine

Big Af

9.0

Yummy spice — 10 years ago

Rich Bluth

9.2

Beautiful Zin, among the best I've had from Paso. — 10 years ago

Anna Marie Dos Remedios

9.5

I can always count on Frank Leal's Meritage "Carnaval"...to go with Italian from Gino's in Salinas! Yum! — 11 years ago

Jay Kline

9.2

Oh snap! My first time trying one of the 2017 Mataro’s from Sandlands and this San Benito County is fantastic! Beautiful, pure, fresh plums and other dark cherry with black pepper and other spices. It has an almost ferrous characteristic about it that I find quite charming. Lots of tannin and acid so let this be a note to those who are holding these in their cellar: just wait. This should be killer by 2022 but it’s already pretty exciting to drink. — 6 years ago

Ned Gray Creed

9.4

Snappy Zinfandel. Food wine. Afternoon wine. Starting to appreciate Zinfandel made in this style. — 7 years ago

Patrick Fishman

10

Smoooooth & peppery — 8 years ago

with Dana

Barry Grossman

9.1

Smooth, easy to drink and yet complex Cab. #thanksgivingwine — 9 years ago

Phil Kessling

9.0

2013, Benito Santos, Igrexario De Saiar, Albarino. I really like Benito Santos wines. Golden yellow: tart apples, citrus, minerality, salinity. Everything that I want with pan seared white fish. — 9 years ago

Kalamota

9.0

Was super pleased. Good fruit; good structure and good value for the price point. Will def drink again this winter. — 9 years ago

Nowhere Man

9.7

The greatest Cabernet you can never buy. Side by side up against GAJA, it held its own — 10 years ago

Mike Schaffer

9.3

Best of the obscure flight — 10 years ago

Femi Oyediran

8.9

Bit oxidized. Not sure if flawed or intention but mineral, rich, with bright acid — 10 years ago

with Nat

Andrew Nelson

9.5

Single vineyard planted in the 30s — 11 years ago