Bon en bouche, agréable, bonne tenue — 7 years ago
Enjoyed this in Marrakesh with dinner — 8 years ago
Had it at Epcot and loved it! Great, deep flavor, wonderful spiciness. — 9 years ago
Great chianti classico. My cup of Tea all day — 9 years ago
a night on the river! cold served. — 10 years ago
Yummy with dessert — 11 years ago
Favorito Cindy — 12 years ago
Great acidity with a touch of residual sugar. Paired well a snapper ceviche — 7 years ago
Un metodo classico piemontese molto interessante, sapore intenso e duraturo, banana e nespola — 7 years ago
Another great vintage! — 8 years ago
Delicate pink color, clear and bright. The nose offers floral and fruity scents of good elegance, intensity and persistence. On the palate, good acidity and, together, pleasing roundness with notes of fresh fruit, cherries, strawberries and raspberries. — 9 years ago
Similar to a frizzante, with the seemingly carbonated (although not) texture and fruity aroma. Sweet and light finish. — 10 years ago
Christmas in a bottle. :)) — 10 years ago
Mansaku No Hana junmaidaiginjo aiyama: key of pear and apricot aroma, cute and clear sweetness and fresh acid. Intense and juicy. — 11 years ago
Tight. Needs more time. — 7 years ago
Great red wine.. What else can I say. — 8 years ago
The nose has hints of soft vanilla but the taste is minerally, citrusy, sauvignon-blanc'ish — 9 years ago
Amazing. Bought it in Italy — 10 years ago
Name:" Mansaku no Hana"/ brewery: Hinomaru jouzou/ region: Akita prefecture/ category: ginjo undiluted — 10 years ago
Mansaku no Hana junmaiginjo omachi 2011: soft nose of apricot and peach. Light and soft sweetness, tasty and mellow. — 11 years ago
Vijay Parikh
Very light with firm acid structured the wine is an excellent accompaniment for summer salads and light lunches. Sadly my last bottle and this marks the end of my Morrocan experiences — 7 years ago