Paulo Saliby

9.2

Generous and elegant. Wonderful cherry and menthol aromas and flavors. Perfect with roasted lamb. — 5 years ago

Jay Kim

9.3

Beni, Singapore - December 6, 2019 — 6 years ago

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9.1

Отличное вино, пью в иркутске, ))) велкам — 6 years ago

Vijay Parikh

9.0

Very light with firm acid structured the wine is an excellent accompaniment for summer salads and light lunches. Sadly my last bottle and this marks the end of my Morrocan experiences — 8 years ago

Michael Meyer

9.1

Barbaresco Typico. Bright; full of tar, roses, and leather. — 8 years ago

Jules Wright

9.0

Bon en bouche, agréable, bonne tenue — 8 years ago

Alder Yarrow

Wine Blogger Vinography

8.9

Tight. Needs more time. — 8 years ago

Daniel Ciolek

9.0

Not sure what to say about this one. I’m a huge fan of Beni di Batasiolo and picked this bottle and a bunch of different options when visiting the winery last September. The other bottles they had were young but opened up after a couple hours. This 2010 Brunate was dense with leathery tannins from opening and remained for a couple days. The dark cherry aroma could be detected across the room and could be tasted along with some fig and earth within a few hours, but the tannins were a bit overwhelming for the 3 days. Going to wait for some dust to collect on the other bottles of this. — 5 years ago

Francis C

9.5

2016. Full bodied, somewhat dry. — 6 years ago

Fransisca Lim

9.7

Bday dinner - beni di batasiolo , pinot chardonay - vino spumante brut — 7 years ago

Michael Meyer

9.0

9 vineyard blend. A more feminine and accessible style of Barolo. Just a touch darker in tone and austerity than the Barbaresco with some stronger eucalyptus mint notes. — 8 years ago

Michael Ross

9.3

Great acidity with a touch of residual sugar. Paired well a snapper ceviche — 8 years ago

Yuri

8.9

Mansaku no Hana, tasting set, made by different rice. I like Kame no O rice. — 8 years ago

Muge Açikgöz

9.1

Very rich tasty — 5 years ago

Jody Wycech

9.0

Enjoyed this wine. Would buy again. — 6 years ago

Yuri

9.1

Hiyaoroshi, Mansaku. After Kabuki in Kyoto. — 6 years ago

Veronica S

8.9

A little dry. Big on spice. Still fruit forward. Lovely. Didn't know Morocco made wine! Recommended by the host. — 8 years ago

with David

Daniel Andersen

10

Server very cold. With Ashley — 8 years ago

with Ashley

Rod Bob

9.0

Un metodo classico piemontese molto interessante, sapore intenso e duraturo, banana e nespola — 8 years ago

Susan Travers

9.3

Another great vintage! — 9 years ago