Naveen Selvadurai

9.1

pasquale with om. also the benanti etna rosso — 8 years ago

Bob McDonald

9.2

Back to the northern side of Mount Etna for the source of these grapes. More full bodied than the Benanti NMs we had 2 days ago. — 9 years ago

Brendan Walsh

9.1

Thid is a fabulous wine. Paired well with pizza but could see it being very versatile.
Eataly — 10 years ago

Molly K

9.0

Big muscle-y red. Reminded me of an Australian Shiraz but perfect to pair with a big red pasta. #marea — 10 years ago

Kevin McCarthy

9.1

Sicily is like a magical fairy world right now — 11 years ago

Gilbert Van Hassel

9.0

2010 frappato. She truly is a superstar. Wine very clean almost burgundy like, light, feminin, perfect with a good steak for lunch. Sicilia with producers like COS, Ochiccpinti, Benanti still great value for outstanding quality. Robert Parker stay away. — 12 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

9.9

Nerello Mascalese 2005 — 13 years ago

James Graham

8.9

A bit too smokey — 8 years ago

Mark Morgan

8.9

A bit young ‘n brash, but tasty — 8 years ago

Chris Lucchese

9.5

Cherries. Plums. Berries. Tons of red fruit with so much acid and earth. Minerality through the roof like Burgundy. With accompanying acid. And some tannin that really sticks around. Love this wine. — 9 years ago

Stanislav Lobanov

9.0

15/20 (90/100) Средней интенсивности рубиновый цвет. Средней интенсивности аромат: подлесок, компот из чернослива, вареная морковь. Средняя тельность, кислотность выше среднего, таннины средней интенсивности. Интересно. — 11 years ago

with Denis

Yohji Saint Laurent

9.0

Ham, smoke, dried prunes, red/black cherries, Moio Alcantara peaches, jammy, honey, roses. Great balance. It's just a beautiful wine. — 11 years ago

with Jasmin

Kellee Fiardet

9.9

Zibbibo! This stuff is incredible... Leather and apricot with sugared lemon zest and a round nutty finish. Gorgeous! — 12 years ago

Samantha Potter

9.1

Syrupy honey. 2008. 🍯 — 8 years ago

Krista Bonura

9.3

Delicious. Jammy yet smooth. — 9 years ago

Nicola Morvillo

9.1

On 27/6/16 — 10 years ago

Sergio Licea

9.3

Blackberries, black cherry pits, graphite, sun dried tomatoes, dried thyme, cinder. Soft rounded acid/smooth narrow velvet tannin balance, medium bodied, juicy-silky texture, smoky-herbal finish. Outstanding with simple tomato sauce based pastas. — 10 years ago

Sergio Licea

9.5

Black cherry, blackberries, tarragon, balsamic, white pepper, wet rocks. Great acidity, medium body, juicy mouthfeel with smooth velvet tannin grip. Mineral driven, long earthy/dry herbal finish. — 11 years ago

Marshal White

9.3

Finding what I've been looking for in Carricante. It's got a marsanne/roussane-like nose with banana peel, the blossoms of some rich tropical fruit, and some sage or Cali bay leaf. The phenolic are nicely reigned in, and it has something of that weightless, rainwater characteristic that the Benanti Pietramarina has in such abundance. Little fruit on the palate, just texture, acid, and minerality. Faintly tannic finish. — 12 years ago