pasquale with om. also the benanti etna rosso — 7 years ago
Syrupy honey. 2008. 🍯 — 8 years ago
Thid is a fabulous wine. Paired well with pizza but could see it being very versatile.
Eataly — 9 years ago
Finding what I've been looking for in Carricante. It's got a marsanne/roussane-like nose with banana peel, the blossoms of some rich tropical fruit, and some sage or Cali bay leaf. The phenolic are nicely reigned in, and it has something of that weightless, rainwater characteristic that the Benanti Pietramarina has in such abundance. Little fruit on the palate, just texture, acid, and minerality. Faintly tannic finish. — 11 years ago
Bright Sicilian red blend, served with rice noodle-vegetable bowl at Bandaloop in Arundel, ME — 3 years ago
Rose petals and dried herbs with a big aroma of rich cherry and balsamic. Comes off very rich and a little boozy (vintage?), much more than Benanti. Some astringency too for a wine usually very well balanced. Still a hallmark producer for Etna wine. Maybe a little time to rest would do well — 3 years ago
Zibbibo! This stuff is incredible... Leather and apricot with sugared lemon zest and a round nutty finish. Gorgeous! — 11 years ago
Private tasting at Cellar Benanti. Simply stunning!!! Even better than the 2014 we had the night before. — 3 years ago
Amazing. Everything balanced and elegant. A steal. — 6 years ago
A bit too smokey — 7 years ago
Cherries. Plums. Berries. Tons of red fruit with so much acid and earth. Minerality through the roof like Burgundy. With accompanying acid. And some tannin that really sticks around. Love this wine. — 9 years ago
Sicily is like a magical fairy world right now — 10 years ago
Nerello Mascalese 2005 — 12 years ago
Cathy Corison

Owner/Winemaker Corison Winery
Wow. Shipped from Benanti. Incredible complexity. Forest floor, flowers and cherry fruit. Flavors follow. Beautifully resolved. — 2 years ago