So lovely funky method traditional Chilean sidra for New Years — 9 years ago
Definitely less sugary than somersby which is great! You can taste apple in the aftertaste which is a delight. Great for casual drinking, very light. — 9 years ago
Hearty sour cider. Incredible. — 10 years ago
Hot day. Cold Cider. Not overly complex but well balanced and thirst quenching — 9 years ago
Nelson Sauvin and cascade hops. Ultra dry. — 9 years ago
Dry, tart, smooth. So good — 9 years ago
Upstate cider with my trusty sidekick. 13 bottling. Still fresh and lively. — 10 years ago
For a 6.8% alcohol content this cider is incredibly smooth. Shot finish. Slightly sweet but also acidic. Possibly made better by good company. I'd drink it again. TWSS. — 10 years ago
Simply the best cider I've ever tasted. The combination of lavender and black currant are just perfect! — 10 years ago
Just the merest suggestion of funk — 9 years ago
Sour beer fans would dig this — 9 years ago
In the tradition of ice wines and ice ciders. Slightly effervescent and pairs wonderfully with roast turkey. — 9 years ago
Really delicious! Smells just like cherry and the taste has a subtle hint! — 9 years ago
My favorite cider. A sweeter cider but well balanced and slightly spicy for an overall great flavor profile. Their Saskatoon cider is great if you are looking for something a little sweeter and more unusual. — 10 years ago
Crisp, tart and funky, light years from a traditional cider. — 10 years ago
I'm in love. With this woman and this cidra — 10 years ago
Collin Moody
Celebrating four years of marriage. Bottled the week of our wedding. Perhaps we have held up better that the cider, but it's tasty. Heavy oak has integrated, sharp edges from a year or two ago have simmered. Nearly uncarbonated, tasty. — 9 years ago