Eric Bruce

9.0

Great!! Drinks just like a California Sauvignon Blanc. Straw color/grassy, lemon blossom, & citrus of lemon aromas/ gooseberry, tart lemon, flavors. Nice acidity, but not to simple. Wonderful with pork stir-fry!!! — 8 years ago

Sam Criste

9.6

Sweet, sweet wine. Peach Bellini approved. — 9 years ago

Alexander Reshetilov

9.1

Коктейльная вишня, перец, лавр, черноплодка, лёгкий мускат, полынь, щавель, молодой горох — 9 years ago

LC

9.0

Lynn's house - the Shark Wine! — 10 years ago

Scott Hill

9.5

Gorgeous honey floral nutty sweet peachy apricot dried fruits mango nectar mix it with prosecco and call it a Bellini just delicious delightful de gorgeous! — 10 years ago

Erin Zuniga

10

Great alone or in a Bellini. — 10 years ago

Ned Clark

9.4

All cigar box on the nose to start. It's a great wine now and will be incredible in 5-10 years — 11 years ago

Jeff Rosenberg

9.1

Celebrating the new year at home with a Bellini. With HBR and Lee Deekle — 11 years ago

Amanda Hand

9.4

Bellini mixer — 12 years ago

Ashley Higuera-Oakes

9.9

Love love love — 12 years ago

Bob Cressey

9.0

Tiny bubbles and fruitiness. Dry sparkling wine. Flavors of lemon. The Bellini half Prosecco and half fresh peach juice. — 8 years ago

Dave Wismer

10

I'm going to be late for work tomorrow! — 9 years ago

Desiree

9.9

Smells like hazelnut and almond and spices. Tastes like heaven. Interesting and not super sweet making for a delightfully complex long drinking wine. — 10 years ago

Darby Beaverson

9.0

Enjoyable. Casual night. — 10 years ago

Stanley Rodrigues

9.0

Sweet but has an alcohol bite. Much nicer with peaches, just how a Bellini should be. — 10 years ago

Elicia Belle

9.2

Surprisingly light. Aromatic and fruity, not as dry as some Chianti's. Has a smooth finish w/ a hint of spice. Pairs well with small plate appetizers (hummus, roasted brussel sprouts, tomatoes, parmigiano cheese , olives & smoked salmon) — 10 years ago

Laurel Peacock

9.3

Tomato, roasted carrot, ricotta flatbread and caramelized onion, caper, pecorino pizza — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.5

2009 From a particular Cru in Castelrotto, a real Clos or "Brolo" that gives organic grapes. A benchmark for Valpolicella Superiore lovers. — 11 years ago

Kait Toebe

10

Awesome chianti. Dry and full bodied. About $13 — 12 years ago

Aime Ch

9.4

One of the greatest Italian wines of the Tuscany region. Good with pasta and bbqs... ;) — 12 years ago

Amanda Gentile

9.4

Peach Bellini — 9 years ago

Chris Chiapparelli

9.2

Great value. Simple with a creamy texture, aromatic. Plus it makes a superior Bellini. — 9 years ago

Sam Criste

9.0

Just the right amount of sweetness and refreshing. Went well with my peach Bellini. — 9 years ago

Meg Hew

9.2

Can't judge it by itself... But I mixed this with fresh peach purée and it made a fantastic peach Bellini! — 10 years ago

Daniel Bateman

9.0

Turned into a strawberry bellini it's delicious. Very crisp. 🍓 — 10 years ago

Jean Berg

9.0

Good Chianti. Would by again. Purchased at Total Wine. — 10 years ago

Marco Lovato

9.0

Fresco e vinoso — 10 years ago

Gail Warek

9.9

The best Mother's Day at Eatsly — 11 years ago

Liz E

9.0

Sweet but good for one drink! — 12 years ago

Peggy Schaller

9.6

At Rusches — 12 years ago