Smooth, light red blend. — 7 years ago
Light and crisp. Not too dry. Good alone or as a mimosa/ Bellini. — 7 years ago
Great!! Drinks just like a California Sauvignon Blanc. Straw color/grassy, lemon blossom, & citrus of lemon aromas/ gooseberry, tart lemon, flavors. Nice acidity, but not to simple. Wonderful with pork stir-fry!!! — 9 years ago
Great value. Simple with a creamy texture, aromatic. Plus it makes a superior Bellini. — 9 years ago
Just the right amount of sweetness and refreshing. Went well with my peach Bellini. — 10 years ago
Can't judge it by itself... But I mixed this with fresh peach purée and it made a fantastic peach Bellini! — 10 years ago
Last magnum and for a basic amarone did not disappoint. Served for wigilia and complimented the 12 dishes nicely, blackfruit prune hint of cherry coke and chocolate. Smooth tannins and great length. Really nice. — 6 years ago
Super sweet, candied fruit flavor. Perfect by itself — 7 years ago
For the price, this is an excellent wine. Vintage 2013, went very well with spaghetti and hand-packed meatballs. Also enjoyed with sharp cheddar. Easy tannins, very enjoyable. Will purchase 2 and hold. Finding a nice Sangiovese in the US isn’t always easy. Salute!
— 8 years ago
Tiny bubbles and fruitiness. Dry sparkling wine. Flavors of lemon. The Bellini half Prosecco and half fresh peach juice. — 9 years ago
Sweet, sweet wine. Peach Bellini approved. — 10 years ago
Lynn's house - the Shark Wine! — 10 years ago
Bellini on fifth — 7 years ago
Bright red. Sweet spice, ripe red cherry, licorice and flowers on the nose and in the mouth. Smooth and bright, and though not exactly the last word in concentration or complexity, this is downright irresistible in its juicy, fruity appeal. Podere Brizio recently changed ownership and now belongs to Dievole, the Chianti Classico producer (Podere Brizio’s previous owner, Roberto Bellini, is the man who sold the Chiesa di Santa Restituta estate to Gaja, who renamed it Pieve di Santa Restituta). (Ian D'Agata, Vinous, April 2018) — 8 years ago
Peach Bellini — 9 years ago
I'm going to be late for work tomorrow! — 9 years ago
Smells like hazelnut and almond and spices. Tastes like heaven. Interesting and not super sweet making for a delightfully complex long drinking wine. — 10 years ago
Kaylee Glynne Godfrey
Fruity for a chianti but good. “Perfectly accepable would drink again” -Henry — 6 years ago