Daniel Bello

9.4

Best vintage Belle Naturelle — 2 years ago

Reem Hafez

9.1

Thanksgiving 2021 — 3 years ago

Stephen Frail

9.5

Very yummy, paired with mushroom raghu over polenta. — 4 years ago

Rebecca Orischak

8.9

At first didn’t love; more we drank the moh bedder 🤦‍♀️ — 6 years ago

Michael Seely

9.1

Nice 13. The bird vintage. Well constructed, forgiving richness. — 7 years ago

with Jeff and Joe

Morgan Isern

9.1

Very rich fruity red — 8 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.2

Deliciousness and perfect pairing for a cold winter night. Can't wait to see it on day two. — 9 years ago

Judy Heise

9.4

Excellent vino — 10 years ago

Katherine Guzman

9.6

Monday night's sips #latergram #lifestooshorttodrinkbadwine — 11 years ago

with Julian

Michael Wilson

9.2

Bday bubbles — 11 years ago

Jake Schepps

9.8

This was good — 13 years ago

Wayne Stargardt

9.2

A delightful, smooth, fruity Pinot noir. — 3 years ago

with Deb

Ellen Clifford

9.2

Chasing my chaotic self-administered pandemic hair chopping with a Gewurtz from Arroyo Seco which seems to me apropos as I imagine the region as wind-swept and tousled. This wine is not so much and that is a good thing. All is in harmony. There is just the right amount of everything and it hits you in order—the lychees are followed by a green lawn leading to the flower garden full of roses and gardenias all spirited along by a nice amount of acid and powered by a prickling tannin. I’m not normally the biggest Gewurtz fan but I’d reach for this a second time. I’d maybe even pair it with a “hard to pair” thing like artichoke. Something about the floral nature of both I think could line up. Is that crazy? Maybe. But this is coming from someone who just used her kitchen scissors to give herself an intentionally asymmetrical haircut. — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.1

The fact that this is an entry level is rediculous — 6 years ago

Maciek Krupa

Chief Wine Officer at WINYFY, Sommelier

9.3

biodynamic, 50% new French oak; n: oak, malo, pineapple, apple, grapefruit, slightly buttery; p: medium bodied, good structure, Mersault style, ripe grapefruit — 8 years ago

Philicia Rose Underwood

10

Light and fruity, strong alcohol content without the acidic alcohol taste. — 8 years ago

Nate Wilson

9.1

Bright, refreshing, not pretentious - like a nouveau should be! — 9 years ago

Maggie Walters

10

On the nose it was bright and citrusy, on the pallet, some citrus, strawberry, watermelon, apple and vanilla. It left my mouth watering for more! — 10 years ago

with Aaron

Eric Newhouse

9.3

Not a lot of fruit left, but a little cigar box, a little funk, and smooth as silk. — 11 years ago

Monica Adhia

9.6

Delish and from oregon — 11 years ago

Mark Talbot

9.9

Fantastic! — 3 years ago

Josh Morgenthau

9.3

Apple and citrus mix with red berry suggestions on the nose. Hint of good funk and savory/ meaty quality. Cabbage patch kids and green apple candy on the palate. Yeasty, long prickly finish. Powerful and light; almost reminiscent of Dom. Disgorged 21, base 18. — 4 years ago

James Webb

9.2

This was too young and way too tight. It was minimally expressive. Floral and red cranberry. Palette was expansive but it was tightly wound. Finish was short. This needs much time. — 5 years ago

Andrew Koss

8.9

Very drinkable with and without food. — 7 years ago

Nikki Weyandt

8.9

Well balanced, crisp acidity, nice fruit flavors. Love the finish. Refreshing. — 8 years ago

Michael Steele

9.7

One of the best Pinot Noirs I've had. Strong cherry flavors, bolder than most Pinots... — 9 years ago

Kaitlin Ohlinger

9.4

I can never fully comprehend the value of this wine: $25 retail and one barrel produced every year? So insane. I love Brian. — 10 years ago

Nathan Kron

9.0

This was actually pretty good. A well balanced and smooth blend for the price! Low tannins and full flavor. — 10 years ago

Sarah Anawalt

9.1

Easy & peaceful — 11 years ago

Josef Bauer

9.6

Cool, Bordeaux, — 12 years ago