Mount V just makes lovely Cab Savs! Still had tannin structure for 3-5 additional years of cellaring. — 6 months ago
Enjoyed at Bourbon Steak Sky Bar at the JW Marriott in Nashville on 10/13/2024. — 9 months ago
Very yummy, paired with mushroom raghu over polenta. — 4 years ago
Dark ruby in color with aromas of black cherry, lavender, cloves, and caramel. Nicely concentrated red fruit and gravelly minerality are evident on the palate with firm acidity and moderate fine grained tannin evident on the finish. Josh Jensen made this from 100 % organically grown Pinot Noir sourced from vines planted in 1975, fermented with native yeasts, then aged 18 months in 30% new French oak. Consumed from a 375 mL bottle, this wine has the fruit and balance to enjoy now and the structure to allow it to go 15 years or more. 14.3% ABV. $88. — 6 years ago
Nero d’avola? Native yeasts 💁🏻♂️
#sommcon — 7 years ago
Well balanced, crisp acidity, nice fruit flavors. Love the finish. Refreshing. — 8 years ago
So yummy. I acquired at my most recent Napa visit. Medium bodied fruity cab. — 10 years ago
Not a lot of fruit left, but a little cigar box, a little funk, and smooth as silk. — 11 years ago
Juicy dark fruit, complimented by black pepper, rich. — 6 months ago
Quite good — 7 months ago
Fabulous table wine. The Australian version of The Chocolate Block. Affordable too. From Wine Rack in Belsize. — 5 years ago
Really light refreshing delish! — 6 years ago
Idk anything about it. But, it’s great. — 7 years ago
Heavier pinot than I'm used to, but huge back. Spice. Pretty cool. — 9 years ago
Not a fan of white wine, but this wasn't bad — 10 years ago
Purchased from Marion Hotel and Cellars near Adelaide, we enjoyed this in American River on Kangaroo Island. This full-bodied Shiraz evolved beautifully over the evening, revealing layers of dark berries, pepper, tobacco, Australian bark and earth, and a hint of anise, with a spicy finish. Balanced and complex, it earned full bonus points for how much we enjoyed it. A great wine, albeit with a screw cap. — 6 months ago
Maybe a bit too old but nevertheless a delicious experience - caramelised notes, dried cherry, figs, spices and vanilla. Smooth and full bodied albeit lacking some acidity. Finish filled with dried mushrooms and chicken stock — 8 months ago
1hr+ decant and could have used more. Dark red color. Interesting nose with metallic, medicinal tones that tingled my nose. Wine has massive strawberry and cassis; and is sweeter than I was expecting. Very concentrated. The tannins reduce with ample air and the spicy aspects dissipate with time as well making it more approachable. Medium finish. — 4 years ago
Delicious, blend of the kitchen sink, but full bodied and full of flavor, delicious — 7 years ago
A beautiful dry rose with great depth of flavor, texture and an incredible finish. I need to get more of this! — 7 years ago
Very rich fruity red — 8 years ago
Epic wine! Close to perfection as our french guest said....better than Mouton '02 — 10 years ago
FOGO w/ the beagles — 12 years ago
Scott@Mister A’s-San Diego
2020 vintage. A fave CA chard and producer. Medium-medium heavy body. Tasting slightly more tropical and advanced with less acidity than usual. Still absolutely delicious tho. Would like to retaste and reevaluate in 5-6 months tho. Based on 30 vintages of tasting this particular wine, betting it reconciles any tawdry, fleeting concerns that occupy my compromised palate and right quick. 01.22.25. — 6 months ago