Apple and citrus mix with red berry suggestions on the nose. Hint of good funk and savory/ meaty quality. Cabbage patch kids and green apple candy on the palate. Yeasty, long prickly finish. Powerful and light; almost reminiscent of Dom. Disgorged 21, base 18. — 4 years ago
Delicious. Subtle earthy. Raspberries. — 5 years ago
At first didn’t love; more we drank the moh bedder 🤦♀️ — 6 years ago
Very rich fruity red — 8 years ago
Deliciousness and perfect pairing for a cold winter night. Can't wait to see it on day two. — 10 years ago
This was actually pretty good. A well balanced and smooth blend for the price! Low tannins and full flavor. — 10 years ago
Easy & peaceful — 11 years ago
Cool, Bordeaux, — 12 years ago
Best vintage Belle Naturelle — 2 years ago
Field blend of Riesling, Pinot Gris, Pinot Beurot, Muscat and Pinot Noir from the Engelgarten, a vineyard with poor, gravelly soils located just outside the walls of Bergheim (about 10 miles north of Colmar, in the Haut Rhin). Pure, expressive nose with notes of citrus, rubber and minerals. Intense, dry, textured. Slightly ripe. Long, saline finish. — 3 years ago
Very yummy, paired with mushroom raghu over polenta. — 4 years ago
Very drinkable with and without food. — 7 years ago
Well balanced, crisp acidity, nice fruit flavors. Love the finish. Refreshing. — 8 years ago
Cool ass field blend for u chumps!!! #chumpagnestudy — 9 years ago
Citrus fruit with refreshing acidity. A fine summer wine. — 10 years ago
Monday night's sips #latergram #lifestooshorttodrinkbadwine — 11 years ago
Delish and from oregon — 11 years ago
A delightful, smooth, fruity Pinot noir. — 3 years ago
Thanksgiving 2021 — 4 years ago
Chasing my chaotic self-administered pandemic hair chopping with a Gewurtz from Arroyo Seco which seems to me apropos as I imagine the region as wind-swept and tousled. This wine is not so much and that is a good thing. All is in harmony. There is just the right amount of everything and it hits you in order—the lychees are followed by a green lawn leading to the flower garden full of roses and gardenias all spirited along by a nice amount of acid and powered by a prickling tannin. I’m not normally the biggest Gewurtz fan but I’d reach for this a second time. I’d maybe even pair it with a “hard to pair” thing like artichoke. Something about the floral nature of both I think could line up. Is that crazy? Maybe. But this is coming from someone who just used her kitchen scissors to give herself an intentionally asymmetrical haircut. — 4 years ago
biodynamic, 50% new French oak; n: oak, malo, pineapple, apple, grapefruit, slightly buttery; p: medium bodied, good structure, Mersault style, ripe grapefruit — 8 years ago
Drank with braised beef with mashed butternut squash. Perfect food wine - so balanced and stayed interesting throughout the meal. — 9 years ago
On the nose it was bright and citrusy, on the pallet, some citrus, strawberry, watermelon, apple and vanilla. It left my mouth watering for more! — 10 years ago
Not a lot of fruit left, but a little cigar box, a little funk, and smooth as silk. — 11 years ago
Another excellent white wine for people that prefer red. — 11 years ago
This was good — 13 years ago
Zach Jennings
Absolutely delicious. — 9 months ago