Raun Kupiec

9.4

Super. Caramel, apricot, tart apple pie. Much less sweet than you would expect from a dessert wine and loads of character. — 8 years ago

with Barbara

Michael Piaker

9.1

29 August 2017. Rouge Tomate, New York, NY. — 9 years ago

Aaron Tan

8.9

Skin contact night? Interesting wine. Kinda reminded me of Viognier without the bitterness or extreme aromatic lifts, with the Condrieu-like textures. — 9 years ago

Katie Brunner

9.0

Good with (meat) pizza — 9 years ago

Katie Schaeffer

9.3

Best Pinot I've ever had (haven't had many). Flavorful, deep — 10 years ago

Bart Bartlett

9.0

2011 Sol Rouge Gypsy Rouge. This month's Gold Label Wine Club Plus wine is a very earthy blend, punctuated by the Grenache. It has an almost metallic finish. It's smooth throughout and I like that the flavor evolves from start to finish. — 10 years ago

with Jennifer

Susan Parsons

9.1

Wonderful taste, will definitely buy it again! — 11 years ago

Mark Mewissen

9.3

Great with chocolate — 11 years ago

Nichole Mao

9.4

Fruit forward, dark cherry, dried herb. Fruit upfront, ripe cherry, texture tannin, dense flavors, structured with good body weight. — 11 years ago

Meghan C

9.4

Yummmm!! Brought to bday weekend by Chris & Jen. — 13 years ago

Joe Cox

Production Assistant, Wine Writer

9.5

Fruity, plucky, and wonderfully dark and rich. A soft brown leather in the finish that only makes you want to come back for another sip. — 8 years ago

Philip Mondy

9.1

Very fruity and sweet! — 8 years ago

Jack Clennon

9.0

Opens up great to classic zin finish — 9 years ago

Fernando Montoya

10

Excelente sabor, cuerpo y color, la sensación que deja en el paladar es increíble, altamente recomendado — 9 years ago

John W

9.0

2013. Deep Ruby coloration. On the nose, strong black cherry, strawberry, spice and tobacco. On the palate, cherry, with an oaky, vanilla finish. Strong tannins. — 10 years ago

Karen Easton

9.2

Brambleberry...yum — 10 years ago

Michelle Bodden-Moxam

8.9

Light, crisp — 11 years ago

Gladys Xiques

9.2

Refreshing with citrus notes. High acidity. Great with food. — 11 years ago

Michelle Liu

9.4

Delicious although prefer the Altamira version — 11 years ago

Pam Starr

Owner/Winemaker Crocker & Starr Wines

9.6

Really really great fruit and tannin and oak balance. Drink now drink in10 years — 11 years ago

with Norm and Ken

Jordan Wardlaw

9.3

Surprisingly complex and nuanced. There is an undeniable floral component to this wine that is quite atypical for Zinfandel. Mineral-laced, spicy, elegant and simply delicious. Aside from a hint of blueberry jam this is in no way your typical Dry Creek Zinfandel. Weight and texture are beautiful. Loving the lavender and violets. Easily the best wine I’ve had from Maple Vineyard. This is Zin! — 8 years ago

Nicole Holden

10

Love this! — 9 years ago

Katie Carney

10

Moms 60th wine from Rex — 9 years ago

with Nat

Jim Bollenbacher

9.3

Awesome! One of the smoothest wines I've ever had. — 9 years ago

Melissa Fricke

9.4

Best Chardonnay — 10 years ago

Shannon Dare

9.4

Nice. Dry & crisp. — 10 years ago

Mindy Logar

8.9

Good enough for an evening with just me and a book. Not to overpowering. — 11 years ago

Beth Ifft

9.7

Fantastic Malbec. Big bold taste that would be great with steak, but easy drinking that is also great to just relax with friends. — 11 years ago

BurgundyFan

9.0

Great finding at Chatham Bars Inn, Wetstone Pinot Noir Bella Vigna 2007, 14% from Sonoma very integrated, earthy, salty sometimes, no sign of oak, great pairing with dry aged steak — 11 years ago

Peter Giles

8.9

Natural (no added sulfer/biodynamic) from Jura. Bright ruby red color with purple hue, the nose is fragrant with fresh red berries aromas mingled with meaty funk. Fresh palate. Finish- Red fruit flavors evolve with earthy, mineral, and peppery notes. — 11 years ago