Tracy Hall

8.9

Classic Pinot — 7 years ago

Jordan Wardlaw

9.3

Surprisingly complex and nuanced. There is an undeniable floral component to this wine that is quite atypical for Zinfandel. Mineral-laced, spicy, elegant and simply delicious. Aside from a hint of blueberry jam this is in no way your typical Dry Creek Zinfandel. Weight and texture are beautiful. Loving the lavender and violets. Easily the best wine I’ve had from Maple Vineyard. This is Zin! — 8 years ago

Nicole Holden

10

Love this! — 9 years ago

Fredrik Graver

9.0

Had it with a roast pork. Delicious and fantastic long finish. — 9 years ago

Katie Brunner

9.0

Good with (meat) pizza — 9 years ago

Tati Perrin

10

An experience. Amazing. — 10 years ago

Katie Schaeffer

9.3

Best Pinot I've ever had (haven't had many). Flavorful, deep — 10 years ago

Shannon Dare

9.4

Nice. Dry & crisp. — 10 years ago

Mark Mewissen

9.3

Great with chocolate — 11 years ago

Peter Giles

8.9

Natural (no added sulfer/biodynamic) from Jura. Bright ruby red color with purple hue, the nose is fragrant with fresh red berries aromas mingled with meaty funk. Fresh palate. Finish- Red fruit flavors evolve with earthy, mineral, and peppery notes. — 11 years ago

Matt Konopka

9.0

I think Carol Sheltons Lodi pizazz zin is a great representation of Sonoma fruit. #massive, jammy. Just right for our first fire on a cool NJ night. — 8 years ago

Diana Cohen

9.5

Full bodied cherry smooth easy to drink crowd pleaser love this wine — 8 years ago

Julia Taylor Reynolds

9.4

This is one of my favorite wines. Tried it on a whim and glad I did. Bold but smooth. — 9 years ago

Jack Clennon

9.0

Opens up great to classic zin finish — 9 years ago

Aaron Tan

8.9

Skin contact night? Interesting wine. Kinda reminded me of Viognier without the bitterness or extreme aromatic lifts, with the Condrieu-like textures. — 9 years ago

Mike Goldstein

9.1

Delicious and fruity. Nice sweetness to offset rich Chinese takeout for New Years Eve dinner. — 9 years ago

Karen Easton

9.2

Brambleberry...yum — 10 years ago

Susan Parsons

9.1

Wonderful taste, will definitely buy it again! — 11 years ago

Spinning_spins

9.0

v2013. Pear and herbs on the nose. Tropical fruit, good body and length. Took a solid 30 minutes to open up. — 11 years ago

Jen Embretson

9.2

Aromas of fresh nectarine and peach. A subtle sweet wine. A favorite moscato. — 13 years ago

Joe Cox

Production Assistant, Wine Writer

9.5

Fruity, plucky, and wonderfully dark and rich. A soft brown leather in the finish that only makes you want to come back for another sip. — 8 years ago

Philip Mondy

9.1

Very fruity and sweet! — 8 years ago

Christopher Pappe

9.3

Refined silky.....no.... abstract, cunning and wildly spicy. It is everything I expect from extreme farming on the Sonoma coast. I bought this at release and is all that I imagined. — 9 years ago

Nick Del Grande

9.4

Perfectly smooth — 9 years ago

Katie Carney

10

Moms 60th wine from Rex — 9 years ago

with Nat

John W

9.0

2013. Deep Ruby coloration. On the nose, strong black cherry, strawberry, spice and tobacco. On the palate, cherry, with an oaky, vanilla finish. Strong tannins. — 10 years ago

Melissa Fricke

9.4

Best Chardonnay — 10 years ago

Michelle Bodden-Moxam

8.9

Light, crisp — 10 years ago

Michelle Liu

9.4

Delicious although prefer the Altamira version — 11 years ago

Marc Deschenes

8.9

Très bon chianti a renouvelet — 12 years ago