Best Pinot I've ever had (haven't had many). Flavorful, deep — 9 years ago
Medium body fruity wine. Great with spicy food. — 9 years ago
Wonderful taste, will definitely buy it again! — 10 years ago
Lambrusco with squid ink tagliatelle ! Perfect — 10 years ago
Very nice! Not as spicy as a cab can be, but still very good! This was our last bottle... — 10 years ago
Very big fruit. Very smooth finish. Smoky front Good spice. — 8 years ago
Not a typical SanG. Nice fruity undertones. — 9 years ago
Best Chardonnay — 9 years ago
Light, crisp — 9 years ago
A nice Tempranillo Shiraz & Cab blend from an organic estate in Valle de Guadalupe Mexico, fantastic estate run by great people. This bottle is a very good blend, deep mineral flavor, low acidity, notes of wood and cherry, a bit of sweet and risemary. Loved it! — 10 years ago
Natural (no added sulfer/biodynamic) from Jura. Bright ruby red color with purple hue, the nose is fragrant with fresh red berries aromas mingled with meaty funk. Fresh palate. Finish- Red fruit flavors evolve with earthy, mineral, and peppery notes. — 10 years ago
Good with (meat) pizza — 8 years ago
Wishing I had more. — 9 years ago
Nice. Dry & crisp. — 9 years ago
Great with chocolate — 10 years ago
Wonderful, smooth, slight tobacco, dark cherries and great finish. My bottle was signed by winemaker on 9-6-2010. — 10 years ago
赤ワインらしい、少し苦味のあるフルに近いテイスト — 11 years ago
Katie Carney
Moms 60th wine from Rex — 8 years ago