Very big fruit. Very smooth finish. Smoky front Good spice. — 9 years ago
Best Pinot I've ever had (haven't had many). Flavorful, deep — 10 years ago
Medium body fruity wine. Great with spicy food. — 10 years ago
Wonderful taste, will definitely buy it again! — 11 years ago
Natural (no added sulfer/biodynamic) from Jura. Bright ruby red color with purple hue, the nose is fragrant with fresh red berries aromas mingled with meaty funk. Fresh palate. Finish- Red fruit flavors evolve with earthy, mineral, and peppery notes. — 11 years ago
Very fruity and sweet! — 8 years ago
Not a typical SanG. Nice fruity undertones. — 10 years ago
So little so good #keifeandco — 10 years ago
Light, crisp — 10 years ago
Lambrusco with squid ink tagliatelle ! Perfect — 11 years ago
Shit is phucking RAD!!! @ryme @maglaab be proud, your wine is in a phenomenal phase. — 13 years ago
Love this! — 9 years ago
Moms 60th wine from Rex — 9 years ago
Good with (meat) pizza — 9 years ago
Best Chardonnay — 10 years ago
Nice. Dry & crisp. — 10 years ago
Delicious although prefer the Altamira version — 11 years ago
Jordan Wardlaw
Surprisingly complex and nuanced. There is an undeniable floral component to this wine that is quite atypical for Zinfandel. Mineral-laced, spicy, elegant and simply delicious. Aside from a hint of blueberry jam this is in no way your typical Dry Creek Zinfandel. Weight and texture are beautiful. Loving the lavender and violets. Easily the best wine I’ve had from Maple Vineyard. This is Zin! — 8 years ago