Michelle Liu

9.4

Delicious although prefer the Altamira version — 11 years ago

Megan Waters

9.7

Sweet and refreshing. I can taste a sweet grape. — 11 years ago

Sergio Licea

9.1

Red velvet cake, carnations, raspberries, dried strawberries, cloves. Acid driven, medium bodied with light tannin structure. — 11 years ago

Jen Embretson

9.2

Aromas of fresh nectarine and peach. A subtle sweet wine. A favorite moscato. — 13 years ago

BurgundyFan

9.0

Great finding at Chatham Bars Inn, Wetstone Pinot Noir Bella Vigna 2007, 14% from Sonoma very integrated, earthy, salty sometimes, no sign of oak, great pairing with dry aged steak — 11 years ago

Susie Reinecke

9.3

Black pepper, full-bodied beauty. Loved it til the last drop. — 11 years ago

with Katherine

Peter Giles

8.9

Natural (no added sulfer/biodynamic) from Jura. Bright ruby red color with purple hue, the nose is fragrant with fresh red berries aromas mingled with meaty funk. Fresh palate. Finish- Red fruit flavors evolve with earthy, mineral, and peppery notes. — 12 years ago

Spinning_spins

9.0

v2013. Pear and herbs on the nose. Tropical fruit, good body and length. Took a solid 30 minutes to open up. — 11 years ago

Colin Yates

Wine Buyer Macadoodles Fine Wine & Spirits

9.0

Six months ago my wife and I toured through Italy. On our trip we shipped home some wines that we loved. Adda, the young lady that helped us in Florence, gave us this bottle as a gift. It's certainly not the best wine we shipped home, but it meant the world to my wife and I. Medium bodied with tart red fruit. Light tannins and lingering acidity on the finish. More important is the memory this bottle brought of our vacation and the kindness of Adda. — 11 years ago

VintageBerkeley Elmwood

9.6

What do we have here?!? — 12 years ago