Paul Weil

9.2

This excellent Sangiovese is unfiltered and has a maroon rather than ruby tint. It is slightly fuller of body than your typical Sangio and extremely polished, and worked well as a pairing with vegetable pasta dishes, with chicken sausage on the side. Plum and currant flavors prevail up front leading into a tart black licorice finish. — 9 years ago

Anaïs Jollivet

9.3

#italiannight — 10 years ago

Pierre Gustafsson

8.9

Very nice! Not as spicy as a cab can be, but still very good! This was our last bottle... — 11 years ago

Shannon Dare

9.4

Nice. Dry & crisp. — 10 years ago

Susan Parsons

9.1

Wonderful taste, will definitely buy it again! — 10 years ago

Peter Giles

8.9

Natural (no added sulfer/biodynamic) from Jura. Bright ruby red color with purple hue, the nose is fragrant with fresh red berries aromas mingled with meaty funk. Fresh palate. Finish- Red fruit flavors evolve with earthy, mineral, and peppery notes. — 11 years ago

Michelle Bodden-Moxam

8.9

Light, crisp — 10 years ago

Mark Mewissen

9.3

Great with chocolate — 10 years ago

Paul Simms

9.5

Wonderful, smooth, slight tobacco, dark cherries and great finish. My bottle was signed by winemaker on 9-6-2010. — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

One thousand steps the distance between two milestones on a roman road — 11 years ago