Soft tannins with round mouth feel. Nose reminds me of an old world wine. Like it. 2012 bottle 1212 — 7 years ago
Good with (meat) pizza — 7 years ago
An experience. Amazing. — 8 years ago
Brambleberry...yum — 8 years ago
Great with chocolate — 9 years ago
Soft but luscious fruit, liquid velvet — 9 years ago
Very nice! Not as spicy as a cab can be, but still very good! This was our last bottle... — 10 years ago
Very good! Bubbly.. Very nice taste! — 10 years ago
Opens up great to classic zin finish — 7 years ago
Perfectly smooth — 7 years ago
Fruity and sparkly. — 7 years ago
Best Pinot I've ever had (haven't had many). Flavorful, deep — 8 years ago
Overripe cherry and balsamic. — 9 years ago
Wonderful, smooth, slight tobacco, dark cherries and great finish. My bottle was signed by winemaker on 9-6-2010. — 9 years ago
Natural (no added sulfer/biodynamic) from Jura. Bright ruby red color with purple hue, the nose is fragrant with fresh red berries aromas mingled with meaty funk. Fresh palate. Finish- Red fruit flavors evolve with earthy, mineral, and peppery notes. — 9 years ago
Bella sera ! Pinot Grigio ! Love it ! — 10 years ago
Love this! — 7 years ago
For the 2014 vintage, I echo my comments for the 2013 vintage. Thanks to Elizabeth for her vote of confidence in her review of the 2012. — 7 years ago
Skin contact night? Interesting wine. Kinda reminded me of Viognier without the bitterness or extreme aromatic lifts, with the Condrieu-like textures. — 7 years ago
This excellent Sangiovese is unfiltered and has a maroon rather than ruby tint. It is slightly fuller of body than your typical Sangio and extremely polished, and worked well as a pairing with vegetable pasta dishes, with chicken sausage on the side. Plum and currant flavors prevail up front leading into a tart black licorice finish. — 8 years ago
Light, crisp — 9 years ago
v2013. Pear and herbs on the nose. Tropical fruit, good body and length. Took a solid 30 minutes to open up. — 9 years ago
Enjoying it with friends. Happy 2015 — 9 years ago
One of the better Pinot noir I've had. Rather smooth without being too blend. — 10 years ago
Like this year and type a little better than Puglia 2010 — 11 years ago
Christopher Pappe
Refined silky.....no.... abstract, cunning and wildly spicy. It is everything I expect from extreme farming on the Sonoma coast. I bought this at release and is all that I imagined. — 7 years ago