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Bell Bird Bay Wines

Big Basin Vineyards

Santa Cruz Mountains Cabernet Sauvignon 2011

April Wang
8.9

Medium plus ruby. Green bell pepper, cherry, prunes, plums. Medium plus acidity, medium plus sugar. — 10 years ago

Château de Fesles

'La Chapelle' Vieilles Vignes Anjou Cabernet Franc 1996

Robert Simmons
9.0

1996 vintage. Typical pyrazine nose (bell pepper, bay leaf) with raspberry. Soft tannins stop-short the ripe red berry character. — 11 years ago

Creation Wines

Syrah 2012

THOR Vintners & Co.
8.9

Elegant pleasing. Pomegranate and sweet bell-pepper aroma. Balanced tannin structure. — 11 years ago

Spottswoode

Napa County Sonoma County Sauvignon Blanc 2011

Andy Lardy
9.2

Dynamic Sauv blanc - reminds me of cloudy bay w/ a little less acid and green character. Nose starts as pure guava and passion fruit, yielding to increasingly more grassy aromas as it warms (from green bean to grass to green bell pepper). Acid is moderate. More guava and pineapple on the palate, grass is moderate...definitely there but pleasantly dialed in for me. A touch bitter. Surprisingly fat for a Sauv blanc. This is a fun one if you keep her cold. — 13 years ago

Paul Masson

Paul Masson Influencer Badge

How long have you been drinking Cloudy? I've had it recently, but apparently it's changed dramatically over the years.
Andy Lardy

Andy Lardy

I've only had recent vintages. My local wine god worked a vintage there...he shakes his head in disgust and agrees with you. I like anything NZSB that's tropical cold and grassy as it warms, for what it's worth.
Andy Lardy

Andy Lardy

I guess I would put this more in the direction of cat piss than green bean and bell pep. Need to recalibrate my palate with some cat urine, it's been so long...

Left Bend

Cabernet Franc

April Wang
9.0

Green bell peppers, smoky, prunes, light color gave it away. — 10 years ago

Cloudy Bay

Marlborough Sauvignon Blanc 2014

Austen Ito
8.9

Melon, floral, mango nose. Nice acid, medium body. Mango, honeydew, bell pepper with light mineralaity. — 11 years ago

Cousiño-Macul

Antiguas Reservas Maipo Valley Cabernet Sauvignon 2011

Aaron Means
8.9

I liked this compared to others among my group. Bright red stewed fruit, fresh, bay leaf and bell pepper. Good weight considering the color isn't that dark. Definitely different,..... — 11 years ago

Beauregard Vineyards

Zayante Vineyard Merlot

April Wang
9.1

Earthy, lovely. Green bell pepper — 10 years ago

Hamilton Russell Vineyards

Ashbourne Walker Bay Sauvignon Blanc Chardonnay 2013

Robert Branden Shine
9.2

20 percent chard, this wine is bigger than a New Zealand Sav Blanc. No oak, grapefruit, lime, jalapeño oddly enough and bell pepper. — 10 years ago

Meyer Family Cellars

Oakville Cabernet Sauvignon 2011

Edgar Poureshagh
9.1

Spitfire bottling. Fresh and dried sour cherries, red currants, blackberry, clove, anise, bell pepper, red pepper, autumn leaves, bay seasoning. Excellent acidity, love the moderate alcohol. — 11 years ago