Marlos Silva

9.4

Apesar de novo já mostra uma bela mineralidade e acidez — 9 years ago

with Otavio, Evandro and 1 other

Benjamin King

9.0

At Bela Vista hotel — 9 years ago

Lisa Bills

9.3

Like this one!! — 9 years ago

Marlos Silva

9.2

Bela acidez , mineralidade . Um Lafon menos carregado ! — 10 years ago

with Otavio and Marcio

Marcelo Santos

9.0

A nice surprise - full of black berries and pepper, as expected, but also with vanilla and chocolate, due to its ten-month-aging in French oak barrels. Very elegant tannins, very elegant wine. Uma bela surpresa, com muitas frutas negras e pimenta, como esperado. Mas também com uma explosão de baunilha e chocolate, por conta dos 10 meses em barricas francesas. Taninos elegantes e macios. Um vinho muito gostoso. — 10 years ago

René Murilo

9.0

Bela cor, boa relação custo / benefício. — 10 years ago

Marcelo Santos

8.9

A nice Pinot Noir option for those in Latin America who are not willing to import a French Pinot. Uma bela opção de Pinot Noir sul americano. — 11 years ago

Carlos Chiti

9.9

12/JAN/2015
Blend dae barricas das fincas:
Altamira (1.036m)
Bela Vista (945m)
Mirador (732m) — 11 years ago

Rafael De Alencar Lacerda

9.5

Fantástico. Curto, leve mas com sabor e aroma intenso. Bela surpresa. — 11 years ago

CK Vong

9.0

2008. Mistaken for a Spanish wine. Hints of blue fruit, smooth tannin. Drink. — 11 years ago

Radka Beach

9.7

Beauty of all Rieslings. Made by the German Egon Muller Chateau Bela boosts with all the qualities of top class Riesling -vibrant acidity balanced by wonderful scale of aromas. With gastronomic feast of Czech food at La Degustation Boheme in Prague, this wine rocks! — 12 years ago

Francesco Iacono

9.0

Bello bello!!! Complesso ma molto bevibile! — 9 years ago

Benjamin King

9.3

At Bela Vista hotel — 9 years ago

Marlos Silva

9.3

Bela combinação de acidez + mineralidade ! — 9 years ago

with Andrea, Otavio and 1 other

Dimitar Nikolov

9.1

Just great expression of terroir. Pity that a few bottles left in the warehouse. — 10 years ago

Marcelo Santos

9.0

From the Piave river area, this Raboso shows perfection with pasta, due to its intense acidity. Happy for having a box of it here - Da região do Rio Piave, esta uva autóctone italiana faz um belo trabalho como um vinho gastronômico. Sua elevada e deliciosa acidez cai super bem com uma boa massa, uma bela pizza. Que alegria ter uma caixa dele em casa! — 10 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.9

Not really my jam, mostly because it does actually taste like blackberry jam. To be fair, there is some really expensive oak flavors showing, and not just as obvious vinilla, but as black tea and maybe #2 pencil. It's a good wine, but it's not a wine for people that like to tread lightly. — 11 years ago

Dejan Cacic

9.4

Vinarija Gesellmann, vino Bela Rex(kuve Cabarnet Sauvignon i Merlo). Alkohola 14,5%, godina 2011. Odlicno vino, u kategoriji Andy Kolwarenca. Rekao bi da se jace oseti Cabarnet Sauvignon u odnosu na Merlo. Ova jacina alkohola se ne primeti. Interesatno je da se tanini ne osete jako i sve je lepo izbalansirano i uobliceno. Mirise na kupine i ribizle. — 11 years ago

Chris MacLean

9.2

I need to know more about this producer! Great stuff — 11 years ago

Alex Copetti de Araujo

9.0

Um fantástico vinho. Pareço estar tomando um chardonnay do Napa. Amarelo dourado, belas pernas.
No nariz, frutas brancas secas (pessego, pera, abacaxi), banana. Tostado (fermentado em barrica), baunilha e manteiga. Na boca, uma bela acidez e álcool equilibrado. Muito bom vinho, pronto pra beber. Parabéns ao Bettù, enólogo. Preço alto. — 11 years ago

Delectable User

8.9

Bela cor rubi! — 12 years ago

with Juliana

Marlos Silva

9.3

Bela estrutura , com uma madeira ainda a integrar . — 9 years ago

Tom Kobylarz

9.2

Harslevelu from Somlo, Hungary, made by the "Grand Old Man" Fekete Bela. Harslevelu is the supporting grape to Furmint in the production of Tokaji.

But here we have only Harslevelu, aka the "lime leaf" or "Linden leaf", which is the dominant grape in the tiny region of Somlo vinified dry.

Minimalist wine making, hand harvesting, fermentation and 3 years aging in old 1200 liter Hungarian oak casks before bottling.

I get a lot of dried apples, honey, lime citrus with and underlying powerful minerality with comparably mouth-watering acidity. The density of the wine distracts you if you don't pay attention for the mouthwatering. You can taste the air this gets with the barrel aging as it broadens the wine and deepens the complexity. Depth, density and power with a deep minerally core.

Ironically I was listening to a @leviopenswine podcast today with JL Chave and how Chave spoke about the importance of barrel aging of the white wines for the air (not the oak per se) to break up the flesh of the white wine with the oxygen...this wine made me think of that description from JL on how he makes his Hermitage Blanc.
— 9 years ago

Marlos Silva

9.2

Fechado , tanico , bela estrutura . Merecia mais um par de anos de adega . — 10 years ago

Marlos Silva

9.3

Bela acidez e mineral — 10 years ago

Robert Fellowes

9.6

Just delicious. What a great find. Get ready for the Australian release of this range! — 10 years ago

Evandro Pereira

9.2

Uma bela porcaria! — 11 years ago

with Rafaela

Hermes Cuello

9.5

Bela Italia! — 11 years ago

with Toga and Ro

Rafael De Alencar Lacerda

9.2

Muito bom! Com bastante tanino, odor intenso de frutas vermelhas e muito saboroso. Armonizei com uma bela costela com molho barbecue bem forte. Perfeito!!! — 11 years ago

Timo Skar

10

Perfect for seafood, first tasted on holiday in Portugal. — 11 years ago