Jason Gelman

9.2

celebrating 37. another lovely old bordeaux. this one is musty and dusty with muted fruit notes, rhubarb, berries, black currant, and then some black tea, green pepper, and a little bit of tobacco leaf. very very nice. — 10 months ago

Jordan Franceschini

9.7

Truly special! — 4 years ago

Ned Gray Creed

10

One of three new wines from Clos Sainte Magdeleine. Oh my. Nothing in the world like standing in that vineyard, then tasting their lineup, then going for a swim in that cove afterward. What a day. — 5 years ago

Rob Nguyen

9.0

Well balanced. Easy drinking, but complex. — 6 years ago

with Kelly

Conrad Green

9.1

A bit of stink. Lovey fruit still but dries quite quickly on the palate. Given the vintage, a good bottle — 6 years ago

with Naoko and Larry

Raul Puga

8.9

Very smooth. Great value — 7 years ago

Hwee Ling Ho

9.0

Ruby red with cherry plum smell and taste with velvet feel and finish. Great on it's own or with cheese — 7 years ago

Ray Vanderhoff

9.2

Alsatian White varietal from Michigan. Loads of mouth watering acidity! Complex nose of orange, lemon and white flowers. Lemon-Lime flavors with a hint of fresh cut grass. Minerals and chalk on the finish! Totally interesting! Really delicious! Revisited in November 2022. Still fresh tasting. Reached its peak. — 3 years ago

Joel McElrath

9.0

My new favorite MI Pinot. — 4 years ago

Kelly Seiler

10

Wine club selection October 2019, tastes like a crisp cold fall day - nice tannin, rich with a light peppery dark fruit taste — 5 years ago

Patricia Schnitzer

9.0

May 10, 2019. Wow! Quite a robust Barbera d’Asti. Earthy with some nice tannins. Pleasant surprise. TTW Wine Club choice for ? Late 2018. — 5 years ago

Michelle Pautz

9.5

Cherry, tobacco — 6 years ago

Peter Sultan

8.9

If a wine can be honest (& a farmers wine to boot), this is it. Even threw off a bit of sediment for such a youngin'. Much much better the 2nd day. Doesnt have the acidic snap that some of my fave Bourgueils do, but Im rootin for it — 7 years ago

Michael Elmore

9.1

Bright red fruit, light body, white pepper and fierce tannin — 7 years ago

Jack Maloney

9.0

Light sweetness, not as mineral as others — 3 years ago

Nik Kannan

9.2

What a great find! Received the 2000 vintage bottle via an exchange in the Bay Area & couldn’t be more thrilled. Usually a North snob, this Product of the Boudreaux region is simply a treat. Not too many in the states left where I shop, so I was able to savior this special number 🙏🌎 — 4 years ago

Alec Jeffery

8.9

Delicious, excellent value — 4 years ago

Andrew Schirmer

9.0

Honey and flowers. Well-integrated oak. Rather lovely. — 5 years ago

with Alsu

Tom Casagrande

9.1

I had to carefully decant this, as it had a lot of that light, floaty sediment that starts zooming around if you even look at the bottle the wrong way. It’s got a light color, and loads of tangy cherry/ berry fruit, accented by a musky floral note and some stony minerality. In the mouth, it’s quite fluid and gulpable. Bone dry, but with nice pure fruit and lingering minerality. Deceptively complex. — 6 years ago

with Lyle

Ashley Diaz

9.0

Soyka special delicious wine — 7 years ago