I love to drink chilled. Sweet and easy drinking. — 10 years ago
Beautifully sweet and a clingy grape and berry like aftertaste. Absolutely delicious to be drunk by itself. Will be hard to pair but love it. 2013 vintage. — 11 years ago
Best buy for the buck--my white go to. Fruit forward dry finish. Good body but drinkable. So much in this little wine! 2014 — 11 years ago
Cherry and rhubarb with the main. Then the nice mocha choccie tones kick off for the dessert. — 12 years ago
Truly, a Syrah not Shiraz from Australia. Pretty, restrained- not overly floral or jammy. Only outdone by Gary's Healesville Syrah- which is a feminine beast. — 13 years ago
Full bodied and lush. Very good — 10 years ago
Soft and savoury, very long. — 11 years ago
2003 vintage - a huge wine - well integrated fruit & oak - good legs with years ahead of it — 11 years ago
Flatline Red of Nebbiolo, Shiraz, Sangiovese - but in a good way.
Guy Grossi handshake to finish. — 12 years ago
Welcome to epic Australia — 13 years ago
Als dessertwijn smaakt deze muskaat voortreffelijk bij chocolade, ijs en espresso. Voor de prijs mag dat ook wel, maar desalniettemin een opvallende prestatie! — 10 years ago
Deep colour
Very tarry earthy dried herbs orange Myrtle back ground rose petal and violets
Great legnth persistence great tannins still has plenty of life to go — 11 years ago
Butterscotch and slight violet bouquet. Beautiful creamy, butterscotch and very slight orange finish desert wine. Outstanding! — 11 years ago
Really great example of this Italian variety from closer to home. Loved the depth of flavour here. Really accomplished wine making on show — 11 years ago
Beechwood world class Chard. Very impressive. Here in Hunter Valley at the winery! Bravo! — 12 years ago
Biodynamic single-vineyard wine. Estate grown Shiraz with a touch of Viognier.
Its smokiness surrounds aromas of anise and cedary oak with blackberries. It's meaty with a hint of animality, cinnamon and bacon strip. — 12 years ago
Rubychick
Giacondas little cygnet — 10 years ago