Big, rich and bold. Lightly sweet up front and tart + spice on the back. A bit on the tart side of the spectrum for me. Tart fruits really pop! — 6 years ago
Sound wine... very sound... but not the life and excitement i was expecting. — 7 years ago
Deep colour
Very tarry earthy dried herbs orange Myrtle back ground rose petal and violets
Great legnth persistence great tannins still has plenty of life to go — 8 years ago
Butterscotch and slight violet bouquet. Beautiful creamy, butterscotch and very slight orange finish desert wine. Outstanding! — 9 years ago
Beechwood world class Chard. Very impressive. Here in Hunter Valley at the winery! Bravo! — 10 years ago
Biodynamic single-vineyard wine. Estate grown Shiraz with a touch of Viognier.
Its smokiness surrounds aromas of anise and cedary oak with blackberries. It's meaty with a hint of animality, cinnamon and bacon strip. — 10 years ago
Made cocktails with this berries and guava juice — 5 years ago
Fantastic expression of an Australian Pinot noir. — 5 years ago
Peachy soft and fruity — 7 years ago
Full bodied and lush. Very good — 8 years ago
I love to drink chilled. Sweet and easy drinking. — 8 years ago
Soft and savoury, very long. — 9 years ago
Beautifully sweet and a clingy grape and berry like aftertaste. Absolutely delicious to be drunk by itself. Will be hard to pair but love it. 2013 vintage. — 9 years ago
Delicious and impressive right out of the bottle. Smooth, bold, dry and incredible — 10 years ago
Cherry and rhubarb with the main. Then the nice mocha choccie tones kick off for the dessert. — 10 years ago
Truly, a Syrah not Shiraz from Australia. Pretty, restrained- not overly floral or jammy. Only outdone by Gary's Healesville Syrah- which is a feminine beast. — 11 years ago
Best value Chard in Aus — 5 years ago
Fruity and pure — 5 years ago
Smooth, rich berries. Mild bitter, tartness on initial taste transitions to a velvety smooth dark cherry fruit that is lightly sweet with a lingering dryness. Pairs well with spicy food — 6 years ago
Medium body, almost dry, high acidity. Tastes like stone fruit (peaches, mango), with overarching pineapple, some grass, and a hint of butterscotch. A good one. — 8 years ago
Delicious. Full bodied and fruity, not heavy. — 9 years ago
Like nothing I've ever had. — 9 years ago
Flatline Red of Nebbiolo, Shiraz, Sangiovese - but in a good way.
Guy Grossi handshake to finish. — 10 years ago
Welcome to epic Australia — 11 years ago
Big Wave Dave
Fabulous. The purity and restrained elegance of the fruit are what stand out. Regal. — 5 years ago