Cara Swinden

10

Made cocktails with this berries and guava juice — 7 years ago

Scott Taddeo

9.3

Blown away, the best Aussie neb I’ve had — 8 years ago

Timothy Cowan

9.6

Smooth, rich berries. Mild bitter, tartness on initial taste transitions to a velvety smooth dark cherry fruit that is lightly sweet with a lingering dryness. Pairs well with spicy food — 8 years ago

with Katie

Tony

9.8

Perfect with pizza and meats — 9 years ago

Ivar M

9.9

Als dessertwijn smaakt deze muskaat voortreffelijk bij chocolade, ijs en espresso. Voor de prijs mag dat ook wel, maar desalniettemin een opvallende prestatie! — 10 years ago

Michael Schamis

9.1

Juicy, deep aromas of plum and blackberry. Juicy on the palate as well. Medium bodied with soft, drying tannins and black fruit flavors. The medium finish has dusty notes of earth. — 11 years ago

with Kati

Brian Ritchie

9.3

Beautifully sweet and a clingy grape and berry like aftertaste. Absolutely delicious to be drunk by itself. Will be hard to pair but love it. 2013 vintage. — 11 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.4

2003 vintage - a huge wine - well integrated fruit & oak - good legs with years ahead of it — 11 years ago

Rubychick

9.2

Flatline Red of Nebbiolo, Shiraz, Sangiovese - but in a good way.
Guy Grossi handshake to finish. — 12 years ago

Julia Weinberg

9.0

Welcome to epic Australia — 13 years ago

Kaito Kikuchi

9.1

Fruity and pure — 7 years ago

Timothy Cowan

9.2

Big, rich and bold. Lightly sweet up front and tart + spice on the back. A bit on the tart side of the spectrum for me. Tart fruits really pop! — 8 years ago

with Katie

marie leadbetter

9.2

Peachy soft and fruity — 9 years ago

with James

Lee Sammels

9.3

Full bodied and lush. Very good — 10 years ago

George Bryan

8.9

Great with Its Mirchi — 10 years ago

with Anna

Benjamin Hickey

9.2

Soft and savoury, very long. — 11 years ago

Charles Hudson

9.4

Probably the best or second best Carneros Pinot I've ever had. — 11 years ago

with Brandi

Lloyd Heinrich

9.4

Really great example of this Italian variety from closer to home. Loved the depth of flavour here. Really accomplished wine making on show — 11 years ago

Charlie Beatty

Buyer wineworksonline.com

9.8

Beechwood world class Chard. Very impressive. Here in Hunter Valley at the winery! Bravo! — 12 years ago

Alejandro Lopez

9.5

Biodynamic single-vineyard wine. Estate grown Shiraz with a touch of Viognier.
Its smokiness surrounds aromas of anise and cedary oak with blackberries. It's meaty with a hint of animality, cinnamon and bacon strip. — 12 years ago

John P

10

Fantastic expression of an Australian Pinot noir. — 8 years ago

Alexander Vadas

9.3

Mistaken for n. Rhone — 8 years ago

with Mathew and Stephen

Mark Smith

9.0

Sound wine... very sound... but not the life and excitement i was expecting. — 9 years ago

Rubychick

9.0

Giacondas little cygnet — 10 years ago

Ianthe

10

I love to drink chilled. Sweet and easy drinking. — 10 years ago

Joel Pizzini

9.6

Deep colour
Very tarry earthy dried herbs orange Myrtle back ground rose petal and violets
Great legnth persistence great tannins still has plenty of life to go — 11 years ago

Kapyrick Wine

9.5

Butterscotch and slight violet bouquet. Beautiful creamy, butterscotch and very slight orange finish desert wine. Outstanding! — 11 years ago

mara

9.3

Best buy for the buck--my white go to. Fruit forward dry finish. Good body but drinkable. So much in this little wine! 2014 — 11 years ago

Kimberly Jayne

9.1

Cherry and rhubarb with the main. Then the nice mocha choccie tones kick off for the dessert. — 12 years ago

Monica Bourgeois

Owner Neat Wines

9.1

Truly, a Syrah not Shiraz from Australia. Pretty, restrained- not overly floral or jammy. Only outdone by Gary's Healesville Syrah- which is a feminine beast. — 13 years ago