Great Syrah, Spicy, with smokey notes, great with big flavor foods — 10 years ago
Barnyard worn and matured leather aromas so delicious and intoxicating. Raspberry and soft black berry flavors with an extremely smooth finish, very little acid. So quaffable, but that nose....mmmmmm....not pictured is the 2010 by its side, same kind of thing with a stronger taste to it and just a bit more bright balance. — 10 years ago
Ooh la la! Fantastic crisp apple-pear fruit laced with a streak of minerality and beautiful richness and length. Lovely now and sould last another 5+ years. — 10 years ago
My favorite moscato. Perfect amount of sweetness and simplicity. Found at Trader Joe's. — 11 years ago
This wine is inexpensive, kind of sweet, and good for unwinding. I was happily surprised! — 11 years ago
Stunning red! But then I would say that.... — 12 years ago
This 34 was bit worrisome as level was mid-low shoulder and cork was tad crumbling. But the wine sang LATOUR out of the bottle like Genie out of the bottle and then he escaped rather quickly as the wine's bloom did not last. Still sweet in the core with wet leather, spiced nuts kind of notes...still a wonder of a wine. Sediment was heavy! — 10 years ago
Best Sauternes I've ever had, of course with a tag like 1st Grand Cru I kind of expected it. With 65% Semillon and 35% Sauvignon this wine drinks like liquid gold. Will just get better with age. — 10 years ago
I have some "go to" Pinots and this is one of them. If you saw the press in WS in July, it appears a lot of Americans agree. I found it interesting that it is referred to as a sweeter red. That's not my impression at all. It's just an all around drinkable and friendly Pinot. The kind you pour sitting out on the back deck with friends on a cool, autumn evening next to a campfire. Don't ask more than that and toast a few marshmallows. Yum. — 10 years ago
This is the kind of cab Stephen likes — 10 years ago
The 2013 Field of the Bee white is a gorgeous warming white for winter — 11 years ago
Visited w winemaker on napa — 12 years ago
Marcel Lapierre Morgon… I smell it in the breeze, the warm kind that makes my head float above the leaves and just flutter down to the ground below — no matter if that ground be sand, snow, concrete or dirt. It doesn’t matter, for this wine personifies my favourite wine descriptor: high toned.
Medium garnet in colour, a generous nose of fully ripened strawberries; red and dark cherries; and warm, granite-rich earth leaves room for no other aroma to interfere. For a daydreaming stint, I become sweet sixteen. Everything is deep pink and love is such an easy red. Life is silky and breezy and good. I could live forever in the slipsteam.
The wine is dry but its fruits are gushingly sweet. A soothing mouthfeel and supple tannins offer too lovely an experience. It is so tempting to bite into the bitter little seeds inside the berries, but instead Marcel Lapierre Morgon begs you to roll with the black cherry skin and enjoy the simplicity before harsh aspects of life are unavoidable. The cover of YM magazine will never be interesting again, so why not enjoy it while it lasts?
Alas, the heartier-skinned wines and those unbathed in hippie funk; the awkward intrigues as well as dangerous lusts inevitably called my attention. Life may never be that raw and pristine again, but the beauty I can always recapture in this unforgettable bottle.
— 10 years ago
My first kiwi wine (as far as I can remember) and very good, mostly my kind of wine, I like a tad more power but it's got plenty of flavour, I'd buy again! — 10 years ago
In a spectacular place right now (I need to buy six pack kind of place). Toasty, with great definition... — 10 years ago
#Laterdelect from #ChristiesBYOB earlier this week. Kind of a revelation, can't stop thinking about it. Harmonious. Sui generis. — 11 years ago
2012 vintage significantly differs from 2011 feels more well rounded. — 11 years ago
Mark Barber
My kind of wine , depth, fruit and quite a finish ... — 10 years ago