S.S. Mandani

9.5

Fresh cut cold apples, elderflower, the aroma of sweetness you might get from a lush glen on a hike, lavender.

Dry Reisling has become one of my favorite varietals because of this bottle that I first had a Michelin Guide restaurant in TriBeCa, called Little Park.

All the wine stores that listed carrying this wine, no longer had it. I finally tracked down the last 7 bottles in a small shop off Bedford Ave in Brooklyn. Of course, you can order the vintage online, but the adventure in the find was worth it.

Like silk, it wraps your whole mouth in a pashmina of well balanced flavor. Dry, sweet, savory, umami.

One of my favorites this summer. Hard to forget. — 6 years ago

jon hooten

9.0

What a pleasure! Made by Ridge (and a young Stephan Bedford) with Tepusquet fruit. Good ruby brick color and still has a burst of acid and light tannins. Great fruit leather, cigar box, very deep finish. Lots of life left in this one. And who says California wines don’t age? — 7 years ago

Ryan Fissell

8.9

Bedford wine shop — 8 years ago

Scott Gruber

9.4

No funk. Pair with game. I'm recommending duck. — 8 years ago

jon hooten

9.0

1990. Honeyed almonds, Fuji Apple, quince. Still quite balanced and bright. Truly amazing example of how California fruit can be made in old-world, age-worthy style. (Vinted by S. Bedford) — 9 years ago

Gregory Fulchiero

9.2

Outstanding - wonderful spice box, cedar and dark pitted fruit ... Perfect with steak at Bedford Springs ! — 9 years ago

with Chris, Guy and 2 others

Clay Senechal

9.2

Buttery, vegetal, with some green apple and even a little tobacco business up in there. — 6 years ago

Al Val

9.3

The best burger-time sip at Fancy Nancy on Bedford ! Kris recommended it as a fruity balance to the cheesy sauce — 7 years ago

Hugh O'Riordan

9.1

A new wine for me. Bought at Bedford NY wine shop from Arthur who was very knowledgeable and fun to meet. Not sure if grape, maybe Rousanne and sauvignon . It tasted fruity, creamy and fresh. I think it went through malactic fermation. Good juice. — 8 years ago

Scott Gruber

9.4

Not as aromatic compared to younger Viognier but still fresh and lovely. Not too shabby for a 20 year old wine. — 8 years ago

Scott Gruber

9.5

Aged well. Tasting great. Great QPR — 8 years ago

Andrea Alcaro

9.4

This Chardonnay is perfection. Nose of honey and stone fruit. The same flavor notes coat the entire mouth and finishes oh so smoothly. Paired fabulously with my Bedford Cheese Shop selections: Nababbo Taleggio, Prosciutto di Parma and Molinari Sopressata accompanied by a perfectly ripe plum. — 9 years ago

Joel Wachbrit

8.9

Bright fruit and oak and vanilla on the nose. Also camphor, bell pepper and spice. Flavor is full of raspberries and spice. Very quaffable. — 10 years ago

Rufus King

8.9

Rich Merlot, medium tannin, at Freestones City Grill in New Bedford — 6 years ago

Hugh O'Riordan

9.3

Simply delicious. Bought at Bedford wine company at Arthur’s recommendation. Layers and layers of flavor. — 7 years ago

Peter Quinsey

9.0

Like fancy dry apple juice. Drank this on a bench on Bedford St. Would do so again. — 8 years ago

jon hooten

9.2

Wow! Lemon oil and a whiff of white peach or nectarine still comes through, along with that characteristic aroma if petrol. Great acid. Just a little bit of almond on the end, suggesting "some age". The color is still bright and youthful. Made by Stephan Bedford. — 8 years ago

Scott Gruber

9.7

Best of the old school whites from Bedford. An atypical Pinot Gris. Delicious. — 8 years ago

Miranda Ganzer

9.0

Maybe Jelena left as thank you? From Bedford Nostrand wine store near the G? Really liked how light but flavorful it was for a white. — 9 years ago

nobody here

9.3

Great wine, but with monte enebro from Bedford cheese, insanely good. — 9 years ago