Gregory Knaps

9.3

2014. Giving this a 9.3 in context of its variety/region. Exceptional finesse on the nose and palate. 13.2% abv. The highlight of recent Willamette trip. Dijon 115. — 9 years ago

Chris DeBarr

9.2

Chad Stock dazzles again with a genuine orange Grüner Veltliner made with skin contact in amphora. Redolent with satsuma peel & electric kool-aid acidity, this wine is meant for adventurous food, fun people, and open minds. Named for Andrew Beckham, who builds large amphora or kvevri, and a fine winemaker in his own wright. Orange is the new orange!! — 10 years ago

Amanda Chisholm

9.1

Deep and brooding for a Pinot, brightness comes in finish. Cherry pit. Pairs perfectly with duck. — 9 years ago

Blake Conklin

Cellar Hand Relic Winery

9.2

One of a kind, and tasty! — 10 years ago

with Stephanie

Lynne Rieck

9.2

This was a delight to drink on a warm Spring evening with crab cakes and roasted garlic & tomato bruschetta. A beautifully tinted Pinot noir rose. Thanks for sharing Sue & Stan Widger! — 9 years ago

Deborah Heath

9.6

2013 Beckham Estate pinot noir blanc | panko halibut + asparagus #white_peaches #pie_cherries #budbreak — 11 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.1

Applegate Valley Tempranillo fermented on the skins of sauv blanc and gruner in order to retain color. Incredible stuff. A wholly different view of the grape. — 12 years ago