John T

8.9

Very pleasant Texas Malbec. Consider it a solid red table wine. — 5 years ago

Amanda Thomas

9.3

Pleasant red blend from Texas! Dark red fruit, mildly tannic, smooth and easy. — 6 years ago

with Tim

Robert Lim

9.1

Pretty serious wine, the prettiness almost overshadowed by a ramrod-straight backbone of acidity. Probably meat-friendly with the right preparation? — 6 years ago

Oliver Schweitzer

9.1

Always good. — 8 years ago

Craig Camp

General Manager Troon Vineyards

9.0

Subtle, delicate, lively a very, very pretty wine — 8 years ago

Tim Gatto

9.0

when in texas — 8 years ago

Evandro Pereira

9.5

Outstanding — 8 years ago

Leeanne Alonso

9.4

Very nice fruity and strong taste. From the Texas Hill Country by my parent's house. Bought at Vineyard. — 9 years ago

Garrett Smith

Sommelier Restaurant DANIEL

8.9

Fruit and salt. Yum — 10 years ago

Jonathan Klonecke

Sales Revel Wines

9.6

45 year old vines, barely any topsoil, 12g acid. didnt not devolve over 3 days. interesting marriage of styles - alsace/pfalz. — 10 years ago

Rob Moose

9.2

A shockingly clean and dry Riesling with subtle skittles-like aroma. Significantly more enjoyable on day 2 (a decanter not available to me). I am far from an expert on this stuff but I would imagine some more years under the belt might help this yield more? Acid for days but not aggressive. Just tightly wound. A fascinating encounter. — 5 years ago

Jenny

9.0

Brownwood 1 May 2018. Very nice! — 6 years ago

Katy James

9.0

Bright acidity, honeysuckle and pear on the palate. Perfect with apple crisp après ski — 7 years ago

Rob Moose

8.9

Really funky looking cork, sludgy as fuck. Needed to blow off its captivity but was pure and delicious after about 10 minutes. Really enjoyed this. Starting to integrate the sugar nicely. Would be curious to revisit after some more years. Or to try again with spicy food. — 8 years ago

with Brendan

Mark Royer

9.6

1989 vintage. Fantastic. High acid. Honey nutty. Rich mouthfeel. Stone fruits. — 8 years ago

Tyler Felous

9.4

At Spencer in Ann Arbor — 8 years ago

with Josh

Aaron Mann

9.1

Stands up nicely to vinaigrette/ frisée salad — 9 years ago

Lyle Fass

Founder Fass Selections

9.4

Beautiful. Very good fruit and licking tin can on the finish. — 9 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.7

Cool, perfumed, big but dry — 10 years ago

Jonathan Klonecke

Sales Revel Wines

10

very pinot. fruit, spice and everything nice. — 11 years ago

Matt

9.2

Reminiscent of good quality Chambolle with a touch more flesh and pliancy. This is stupid good for the price, when I’m old I’ll be bitching about how cheap this was back in the day. High toned, crunchy, deeply earthy and loaded with ripe red/black fruit. The finesse is there. Black cherry, wild strawberry, rhubarb compote, black tea, wildflowers, wet leaves, undergrowth, spice. Again, the elegance coupled with the perfume and harmony this carries really delivers. — 5 years ago

Rashed Chowdhury

9.2

Strawberry nose. Such a great balance of acidity and fruit. Refreshing like cranberry juice... Low alcohol (11%) makes more pronounced fruit and acidity in the palate. Fun wine, paired it with a hot dish (melted cheddar, potatoes, ground beef and green beans), and it was awesome! — 6 years ago

JoeDavid Guzman

10

Good and not dry red wine. — 7 years ago

Robert

9.2

Excellent choice of wine — 8 years ago

Amy Currens

Sommelier/Wine Director FarmShop

9.2

Beauty lies within along with sweet & salty popcorn and old movies :-) — 8 years ago

Jeremy Shields

9.6

Super tasty! This wine is a beautiful earthy blend. I would recommend if you like earthy wines. — 8 years ago

Matteo Killenberg

9.2

Autumn is here! — 9 years ago

Joe Hirsch

9.6

Best pizza I've ever had. Phenomenal pairing too. — 9 years ago

Mike Peterson

8.9

Good. Not a lot of flavor. Just nice. — 10 years ago

Michael Brewer

9.5

Nice little surprise from HEB — 11 years ago