Everything but the kitchen sink, but just yummy yummy yummy, to many great flavors to mention, but if you're ready for a jolly good time, this is the one you want! — 4 years ago
A beautiful wine that ended a run of fantastic Phelps Insignia vintages. Unfortunately, more recent vintages have not met this standard. — 7 years ago
This wine amazed me, I’ve had it before and it’s never shown this well, maybe just hitting it’s stride? Beautiful perfumed floral nose ( never thought I would say that about a Dunn), exquisite balance, the fruit is slightly sweet, the tannins are fully integrated and refined, with just the right amount of acid in the finish. I would never guess mountain fruit or let alone Dunn if tasted blind. Can’t wait to try it again in a couple of years. — 7 years ago

07' Ornellaia Bolgheri ( Bordeaux blend). Predominately Cabernet. I'm also guessing it's mostly all new oak. Slightly tannic & a little heavy on the oak. That absolutely subsides with a decent decanting . Must decant, so the fruit can move forward in the wine. Layers of elegant & beautiful black fruit, with hints of tobacco & dark chocolate. It just lays on the back of your palate for 30+ seconds. A little more patience/time?? I would love to try this again in 3-5 years. Recommend highly!
I've got to get some more of the great vintages of this! My better half..."We need to get some of this" 😉 — 9 years ago


All class, all sophistication. Lots of black fruit, currants, cedar, earth. A touch of oak, well balanced acidity and fruit. Can age well much longer. Beautiful long finish. Very savory. Smoke meats and salt. Dark chocolate and dusts of graphite also noticed. 13% — 4 years ago
Dark red. Big beautiful nose of red fruit spice. Rich like a Bordeaux cassis spice tobacco. — 5 years ago
Tasted at the new Geyserville tasting room. What a beautiful setting. The new silver oaks are really terrific wines. I particularly liked this 2014 Alexander valley. It was so true to its Cabernet roots and should glide effortlessly in the cellar for many many years — 7 years ago
The fruit jumps out at you. Best in a Pinot glassware even though it’s Syrah. Beautiful aromatics. — 8 years ago

Drinks beautiful, like a Lafite — 9 years ago
Drank for Sean's birthday. Drinking very well. Beautiful, velvety tannins and acidity. Leather, earth, mushroom, red fruits. — 9 years ago
Drinking so well. Red fruits, leather, dried herbs, cedar. Lots of color still. Freshness, tannins present, beautiful acidity. Really solid. — 12 years ago
This is always a beautiful. At this stage it’s quite complex to understand. But it’s clear that with the time it’ll turn onto a special wine. — 7 months ago
Popped and poured; enjoyed over the course of two hours. It’s been almost a year since my last visit with the 2018 vintage and it’s in a very pretty spot right now. All notes previously apply though I should point out that the florals are especially showy right now. The nose is simply beautiful to experience. The fruit remains fresh and mostly red fruited. The structure is still firm. Very, very easy to enjoy on its own or with a meal. Drink now through 2038+. — 8 months ago
This is just a delicious brut rosé, really one of the best out there that isn’t four figures...beautiful fruit that melts on your tongue, just excellent — 7 years ago
A softened ruby color. Beautiful balance, everything in harmony. Wet earth, raspberry, cinnamon, a whiff of truffle, intoxicating nose. So much ripe, fresh red fruit on the palate. Such soft tannins, damson plum, a mineral streak running through. Drinking a 15 year old wine for 15th anniversary of diabetes. This is splendid in the moment — 9 years ago
Somm David T
Independent Sommelier/Wine Educator
I think if you read this nonsense I post, you know how I feel about this producer, past & present. This 07 is outstanding & top of its bell curve. It is so good to revisit these great vintages of Caymus Classic.
This is fresher than the 97. It is rich/lush, cassis to currents, ripe, blackberries, black raspberries, black plum, raspberries & strawberries. Dark chocolate, mocha, classic, beautiful, Caymus Classic spice that I miss dearly in their new wines, black licorice, fudge, clove, cinnamon, nutmeg & vanillin, most top soil, limestone, dry herbs, dry tobacco, barrel shavings, taut leather, volcanic grey clay, dark, fresh & slightly withering flowers, violets, beautiful round acidity, balance, structure, nice tension and elegant finish that last minutes and falls on spice and evoluted earth tones.
This bottle is in fine shape. Still strong and will last another 10 years of fine drinking. Phenomenal vintage and time to enjoy. — 5 months ago