Beautiful Chaos

Château Lafite Rothschild

Pauillac Red Bordeaux Blend

Tasted 2005 - photo is of different tasting. Tasting notes 2005: Absolutely to die for. Perfect tannic structure, ripe and round
Could age 20 more years but still wonderful
North of medoc and you'd expect deep and dark, but actually the most feminine and elegant and beautiful of poulliac wines
Black currants
Balanced finish
Not overpowering at all
— 10 years ago

Domaine du Vieux Télégraphe

La Crau Châteauneuf-du-Pape Red Rhone Blend 2011

At Alison Spa - Beautiful Stormy Day! Amazing Wine — 11 years ago

Château Montrose

Saint-Estèphe Cabernet Sauvignon Blend 1967

A touch thin, but it was simply beautiful and floral with some black tea leaf. — 12 years ago

Will Thomas
with Will

Château Mouton Rothschild

Pauillac Red Bordeaux Blend

Drank for Sean's birthday. Drinking very well. Beautiful, velvety tannins and acidity. Leather, earth, mushroom, red fruits. — 10 years ago

Guy, Annick et Yann Bertrand

Cuvée du Chaos Fleurie Gamay

Nicole Hakli
10


Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture.
— 12 years ago

Michael liked this

Château Musar

Bekaa Valley Red Blend 1975

Beautiful, soft, deep and with some lovely sharpie marker VA. — 14 years ago

Olga Raffault

Les Picasses Chinon Cabernet Franc 2011

Purple/red flower on the nose, candied cherry, tiny touch of black pepper, thyme, mint, cinnamon, nutmeg, medium plus tannin, a touch of tobacco, cocoa powder, beautiful and velvety. A very nice Chinon. Had pasta asparagus/mushroom pasta with anchovy garlic butter sauce with it. It's a wonderful pairing. — 10 years ago

Anthony liked this

Château Léoville Barton

Saint-Julien Red Bordeaux Blend 1988

Beautiful fruit and soft tannins. Opens up over a 3 hr period. Amazing with a nice steak and French onion soup. — 11 years ago

Château Palmer

Margaux Red Bordeaux Blend 1959

Drinking so well. Red fruits, leather, dried herbs, cedar. Lots of color still. Freshness, tannins present, beautiful acidity. Really solid. — 13 years ago