Romain Stamm

9.0

With oysters and bay bugs. Super drop. Balance between fruit, ‘ acidity and oak — 6 years ago

Will Costello MS

Master Sommelier, Wine Director Mandarin Oriental Las Vegas

9.4

Exactly what you want from a just developing Chablis 1er. Comparing to the Tribut Beauroy I had last week this is just a touch less impressive. But rocking regardless. — 8 years ago

Bonnie Wilson

9.2

Full flavour Chardonnay. Buttery oaky — 8 years ago

Rob Moose

8.9

Interesting to have this a couple days after same vintage Beauroy. You can see the age much more on the AC bottling, though it wears it well as a complexity. I don't see this getting better, but I'm interested to see where it goes. — 9 years ago

with Brendan

John Needham CSW

9.1

Pure Chablis, great value — 9 years ago

Tim Schroeder

9.0

Bitter and acidic up front, reminiscent of white grapefruit or pomelo. Then the acidity drops out and the bitterness mellows, and there's a bit of ... vanillic pear. — 10 years ago

with Amanda

Feeling Good

9.0

This 2011 needs a few more years under its belt. Tight but still yummy. Typical Beauroy styling on the nose and palate. — 11 years ago

Joe Wilkinson

9.3

Wonderful — 6 years ago

Danielle Knott

9.0

No bullshit — 6 years ago

with Salvador

Mike

8.9

Lovely peach finish with great length — 8 years ago

Joe Conti

9.3

Nice funky nose. Good acid component. The foie gras pairing was divine. — 9 years ago

with Tyler

Rodney Rosser

8.9

You like a touch of oak in yo Chablis you say? This one sings with some shoulders - a mate to the "little black dress" regular Chablis from this producah — 9 years ago

Peter Scudamore-Smith MW

9.1

Excellent 1er cru from Fevre; thought 2008 acids would never soften; well here is one that is; nice linearity and subtle funk from solids during ferment and monumental malo lactic; yoghurt aromas; terrific drink with sashimi tuna doused with marinated orange and roast sesame; 13% #chablis #chardonnay #minerality — 10 years ago

Thomas Covert

8.9

Bought in a cave in Chablis. Unfortunately did not enjoy it chilled. This was the more mineral flavored 1er cru from this vineyard, the other one was fruitier. — 12 years ago

Rodney Rosser

9.1

I love this tiny 1er cru — 6 years ago

Robbert van Ooijen

9.0

Mooie lichtgele groenige kleur, citroenboterige in de neus, bloemig, mineralig en hinten van steenfruit qua smaak. — 7 years ago

Chris England

9.1

Cheeky pub lunch @ £43 in pub & £15+ retail

🍷 Golden yellow

👃 Soft tropical fruits bathed in minerals & honey w/ guava & mango coming through into green fruits & light citrus

👄 Med bodied creamy silky honey bathed citrus & green fruits in med acidity w/ a minerally tropical kick

🎯 Med+ green fruit & citrus w/ lime coming through drying the end in crushed rocks — 8 years ago

Tom Kobylarz

9.2

And here we have the opposite of the Beauroy with a north facing site that shows more typical cut and tension of a Chablis, but also with more ripeness than your usual Chablis. A wonderful wine, good complexity as citrus, rock, smoke and a hint of tropical like Banana fight it out. — 9 years ago

Lyle Fass

Founder Fass Selections

9.2

2011 Pommier Chablis 1er Cru "Beauroy." Low acid vintage means you can enjoy the wines earlier and don't have to wait. Love where 2011 is. Big, ripe, expressive Pommier nose of seashells/rich apple fruit, umami and a general sense of cleanliness. Rich and viscous on the palate with low-ish acidity but sneaky salinity on the finish. In the context of the wine and the vintage this is great now. I don't think it will get any better. It is superb now. Plump yet Chablis-like. Lovely salt and salt like extract on the finish. Amazing texture here and great length. — 9 years ago

Jon Saltaire

9.5

Halifax wine co — 11 years ago

Feeling Good

9.4

$30 - excellent stone fruit with fine seam of lemon on the finish. Over performs for the price. Easy multi purchase at this price. — 11 years ago