Gil Krakowsky

9.6

A fantastic, serious wine and a fantastic deal. Really classic Morey st Denise. An enchanting and intoxicating nose with dark fruit, sweet earth, meaty notes, bay leaf and thyme; a hint of leather and game, maybe eucalyptus or amaro and an ethereal undercurrent of natural woods, woodsy without oaky or vanilla notes. Powerful, Round, rich, silky and savory on the palate. Not at all opulent but just in a great window with some resolves tannins despite still having a strong tannic spine. Baking spices followed by Sweet earth and sandalwood dominate a long finish. With air, also get a long dark cherry note, maybe some chocolate covered cherry. Deeper and more exotic savory notes. SIlky, plush and an earthier expression of a chambolle. Serious, and maybe even sexy ;-) — 6 years ago

Michael Greene

9.2

Slightly oxididative nose. Fine, almost creamy bubbles. A bit of lemon tart. — 8 years ago

Bryan Glanzberg

9.4

You need to give this bottle time - at least 60-90 minutes. Opened extremely flat but turned around to a classic BEaux Freres with great blackberry and floral aromas — 8 years ago

Nicola Morvillo

9.7

On 24/8/16 da Beaufort a Ambonnay — 9 years ago

Nicola Morvillo

9.4

On 22/8/16 — 9 years ago

Brad Hemmer

9.1

Baked cherry, cinnamon, baking spice, leathery, med body, oak, decent lingering tannins. — 9 years ago

with Jenny

MU

9.2

Very good. — 10 years ago

Anna Virginia Johansson

9.4

Stunning! #bubbles — 10 years ago

Micah Chiles

9.4

Candy like Mandy Moore — 10 years ago

Nicola Morvillo

9.8

Con barbaglini — 12 years ago

Mike Levin

9.1

Disgorged Dec'17. — 7 years ago

Jim McCusker

9.3

Terrific pinot from Beaux Freres! — 7 years ago

with Vanessa

Scott Petrus

9.0

Delicious. Red berry flavor explodes on the pallet with educated tannins. Needs a bit more shrooms. — 8 years ago

Andrew Mecoli

9.3

Slightly oxidized, nutty, very fine bubbles. Not a 'typical' Champagne, very interesting and complex. — 9 years ago

with Francesco and Federico

Nicola Morvillo

9.6

On 24/8/16 da Beaufort a Ambonnay — 9 years ago

Gae Saccoccio - NdC

10

In the space of a week - one bottle upon Mt. Etna the other one in Rome - I drank two different versions, both memorable, of Champagne A & J Beaufort: "Polisy Réserve Brut" and "Rosé".
Twice, for each wines, I perceived that same psychic vibration, an overwhelming feeling of spherical beauty-and-goodness. Let's imagine now these bottles as valves of an oyster in which some invisible raw material - it's only a matter of time - is deposited as calcium carbonate that crystallizes in "glass shell" (the bottles, right?) generating these true living Pearls of a champagne! — 9 years ago

with Valerio and Alberto

Nicola Morvillo

9.4

Brut Nature 2010 75% Pinot nero e 25 % Chardonnay — 10 years ago

with Blasco

Kristine Williams

8.9

Chardonnay of choice!! — 10 years ago

Diana Cho

9.0

Musk and honey on the nose; nicely sweet — 10 years ago

with Alka and Marisa

Rob Garcia

9.1

Great with oysters, crab and shrimp — 12 years ago

Samuel Sabori

9.3

Mmmm glouglou indeed! Fizzy! — 7 years ago

Greg Morozzi

9.1

Complex for the price. Easy drinking — 8 years ago

Austin Ferrari

Wine Director Hillside Supper Club

8.9

Very bold and earth toned Pinot. 2008, 2010, 2011 vintages blended — 8 years ago

Brandon Granier

9.3

It's been about 10 years since I last tasted this, this is the 12/06 disgorgement and while the bead is barely detectable, the sap has remained, so what you have is a very vinous, juicy champagne that needs more time for the sweetness to taper off. The nose is pronounced intoxicating white truffles, sherry and agrumes, with some anise that I get from Beaufort. For now i say hold. — 8 years ago

Nicola Morvillo

10

On 24/8/16 da Beaufort a Ambonnay — 9 years ago

Cherish Hart

9.1

This one was our favorite of the flight — 9 years ago

with Jen

Joe Paradise

9.1

Earthy/woodsy spice, dried red fruit, and a bit of animal musk on the nose. Smell reminds me of autumn in the woods. Much brighter fruit on the palate. Tart cranberry, appleskin, raspberry. Hint of clove on the finish. This is exactly what i was hoping it would be — 9 years ago

Joe Santagata

9.5

Dried wet rose petals ,underripe raspberry,chalky full bodied goodness! — 10 years ago

Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.6

Deep crush. No Chem trails here. No riding dirty. No s02. No handicap. — 10 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

10

1990 vintage
Incredible wine — 10 years ago