Paul J

9.6

Awesome! Cork appeared soaked through but didn’t seem to impact the wine. Rich flavors of butter, cream, and vanilla. Very white burg like. Great QPR! — 3 years ago

Aaron Rankin

9.3

Every now and again I crave a hedonistic Pinot, and winemaker Russell Bevan‘s M.O. is BIG in every category. All knobs are turned up. — 5 years ago

Ron R

9.4

This is wonderful juice. Everything Loveblock is not. Rich and dense on the nose and palate. Prior notes apply. — 6 years ago

with Anne-marie

Patti Gamboni

9.0

Nice!!! Actually 12.9% ABV...they label everything 14.8%. — 6 years ago

Ken Venezio

9.2

Beautiful Earthy nose. Followed with loads of bright bing cherry and a touch of vanilla. If you like a little more spicy finish, the Walt/Hall Sonoma Coast Gaps Crown is the one. — 7 years ago

Natalie Griffin

9.6

Oh so good. Tropical fruit, soft oak, beautiful. — 7 years ago

John B

9.2

Just love this vineyard. — 8 years ago

Paul Shapazian

9.3

Spicy , drinking nice! — 8 years ago

Matt Brown

9.2

Great beer to catch a buzz as you scare trick or treaters on Halloween.👻 — 10 years ago

Amy Lieberfarb

9.1

Red Fruit raspberry on the nose...little spice too. Darker black berries on palate with complexity...could use an hour of decanting to really open up. Medium bodied wine...good example of Gaps Coastal Pinot. — 10 years ago

Gladys Xiques

9.2

Notes of vegetal with slight bell pepper abounds with plump red fruit. Decanted and wow, restrained and loose when paired with fondue and risotto. — 3 years ago

Frank Fahs

9.2

Only a few sips left. Pairs well with air and probably fatty foods but I only bought one bottle so just enjoying. so glad I don’t have to share. — 5 years ago

Neal Ferry

9.0

This is real good like real good like very good like exceptionally good..,, — 5 years ago

with Tom

Chris B.

9.3

This will only get better with age and it’s already terrific. The biggest takeaway for me was the lingering taste of hot chocolate mix; subtle but undeniable. The bouquet is stuffed with cedar shavings, the dark fruit is strong but not obnoxious and the tannins coat the tongue, rather than attack it. — 6 years ago

Aaron Rankin

9.4

I owe my love of Sonoma Pinot to Sean Capiaux. In evaluating this bottle, if I set those sentiments aside, I’m still hit by the excellence of Gap’s Crown. This is a big wine, no doubt, but it’s grace that first comes to mind. The fruit’s ripeness is balanced with shocking depth, nose to tail. Candied red fruits, blue fruits, and smoke, oversimplify a melange of fruit and umami. ABV is the one flaw, for me. It’s hot. — 7 years ago

Robbin Montero

9.6

Great nose, big bold wine that stays on The palette — 8 years ago

Katy Baldock

10

Makes me never want to stop breathing in, it smells so delicious. It's fruity without being sweet and just sooooo tasty — 8 years ago

David L

9.3

13' 3/4 of the winery is sold to Kosta Browne. They sell to 26 different labels😳 — 9 years ago

Naveen

9.0

"Cherry, currents & blackberry Pepper, oak, vanilla & violet"

They describe it perfectly.. altho I didn't get as much of a vanilla taste.. — 10 years ago

Charles Mires

9.3

Excellent+ — 4 years ago

Kapyrick Wine

9.5

v13. Very good. Lengthy decant. Soft, candied cherry and smoked meat nose. Rich, blackberry and black cherry fruit. Full round, black pepper and earth finish . The legs on the glass never end!!!! — 4 years ago

Matt Sterr

9.1

Smells like chemguard 🔥 — 5 years ago

Jake Hajer

9.1

Aromatic, charred red bell pepper. Extracted, dark, serious. — 6 years ago

Tim Drury

9.1

At Dave’s — 6 years ago

with Seema

Kris tighe

9.2

My favorite Fulcrum Pinot. Well rounded and deeper fruit notes than expected from a Pinot. — 7 years ago

Raj Harb

9.3

The right way to lead out your CA wine trip 🐚🐚🐚 — 8 years ago

Steven Mendes

9.1

Outstanding Cabernet Sauvignon. — 8 years ago

Patricia Novo, CSW

9.3

I just love this Pinot! Such beautiful texture and elegance... Definitely a favorite — 9 years ago

Lydia

9.3

Very much enjoyed Will buy again — 10 years ago

Juel Bell

9.4

Very smooth — 12 years ago