Ryan Vento

9.3

This is a full-throttle unfiltered SB 😅 Very hazy and cloudy with plenty of particles of all shapes & sizes floating around. Loads of pineapple, lychee, peach, and honeysuckle on the nose and palate with a lovely acidity, all of which conjures up images of lawn parties & beach sunsets. — 7 years ago

with Krystal

Matt Ousley

9.4

Crisp bright and fruity. Went great with homemade sushi! — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

8.9

What you'd expect from Carbonnieux. Good today but a better cellar. @ Pebble Beach Food & wine. — 9 years ago

Alyssa Smith

9.0

Very light wine! Can taste the citrus. Good summer wine!
— 9 years ago

Steve Dveris

9.1

Our Annual Pre Pebble Beach Food & Wine Power Wine Dinner. — 10 years ago

Fred Calatayud

9.3

I read on Delectable that this Pinot is a Cab lover's Pinot and she was right. I usually pass on Pinot because a good one is so hard for me to find. But this one is really, really good. I've had the Belle Glos from Meiomi, which I've liked as well, but this is equally as good. Great spice along with the fruit. Found this on sale on Cape Cod for $17 - a bargain for wine that drinks like this. — 10 years ago

Jeanette Bangs

9.0

Crisp and refreshing,, sometimes how good a wine tastes & feels is just as much about where and when you drink it - after a hot, "Nado" CA beach day this hits the spot and all the right notes! — 11 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

10

A rare and special category in wine, a red that drinks like white; lean, clean, low alcohol, mineral, washed down mussels with ease — 11 years ago

Jamie Beckman

9.1

Better than I expected! Nice and dry and perfect for drinking on the beach. — 12 years ago

Karan Nandwani

10

Amazing Rosé with perfect sweetness and bitterness of a wine to boot. Perfect for the beach on a sunny day. — 13 years ago

Clayton R Strong

9.0

For the money this is a gem, little sweet lacking some acidity but on a hot day I’d gladly drink this. — 7 years ago

with Tiffany

Kyle Bloudoff-Indelicato

9.2

Sour cream, cream cheese, olives. Wow, never tasted a wine like this. Fantastic acidity; would pair wonderfully with sea food and sun — 8 years ago

with Katie

Cody Short

9.2

Whether at home or on the beach, it's always delicious! — 8 years ago

Brash Higgins

9.1

Feels special, lots of stems and more — 9 years ago

Paul J

9.0

Dinner at the beach....can't rate accurately.... — 9 years ago

with Brooke, Jamie and 1 other

Fredrik Johansson

Winemaker Staglin Family Vineyard

9.2

2003. Finished a bit gritty, but that mighta been the sand blowing at the beach. Glow in the dark label is a nice touch... — 10 years ago

Robert Rothfield

9.0

Out of a mag at the beach with the fam5😎 — 10 years ago

Barbara Warwick

9.5

Truly a lovely surprise! Fresh, just dry enough and slightly citrusy .... Summer beach breeze in a bottle! For 15$ this wine is exceptional. I sipped it with an ahi tuna salad with mango and goat cheese but I'd pair it with just about anything. For me, this wine is easily consumed with a group of friends with diverse tastes: a perfect "social" pairing! Salud! — 11 years ago

Gary Gamp

9.6

From the hamptons not Provence ! — 12 years ago

Rebecca Fortney

9.8

Light and citrusey — 12 years ago

Rick K

9.2

Really nice vintage for them. Tart strawberries, nice acid and a beautiful finish. Perfect for a 98 degree late afternoon at the beach. — 7 years ago

Susan LaMotte

9.7

Surprisingly delicious! — 8 years ago

Rose’s Cafe

9.2

95% Syrah & 5% viognier...who’d have thought, but it’s good! — 8 years ago

Mike Davila

9.5

Wow, really a big, fruit driven Pinot. Deep dark cherry fruit, a bit of tobacco, oak, and acid with a long finish. Maybe better because we're at the beach. — 9 years ago

Marc S

9.8

Wow! Heavy stuf but Superb. Superfine tannins, incredible length, generous, plump, black fruit, and ...... chocolate >80% — 9 years ago

Andrew Tucker

8.9

The nose has notes of lavender and a faint reminder of beach sand. The first sip started a bit spicy with cinnamon and nutmeg. The tannins are high and chalky at first but fade quickly. The finish is a nice combination of wood, toast and blackberry. I think this wine would benefit from another few years of aging. — 10 years ago

Jim Pentecost

9.3

Surprised ,worked well with pasta,great backbone...dry but still intense/jammy — 10 years ago

Jack Handy

10

Simply classic — 11 years ago

Courtney Vassalo

9.7

Relaxing with my husband and little buddy after a day at Muir Beach with Eddie, Chase, Kaylee and Nathan. Gotta love the perks of my mom's job! — 11 years ago

terroirista-cy

10

2005 Sunday Easter Tasting @ Elounda Beach Hotel, Crete — 12 years ago