Delicious cab! A bit of fruit but not too much; not overly big either. Very drinkable. — 7 years ago
Fave summer wine. Had first at Myrtle Beach restaurant, The Cypress Room, for our 29th anniversary. — 8 years ago
Exceptionally wonderful to drink. Went perfect with the dry aged Liberty farms duck breast at Solage in Calistoga. A very fruity smelling drink that blends the best of coastal Pinot grapes. I would want a faucet installed in my house with this stuff coming out of it when I'm thirsty. — 8 years ago
Out of a mag at the beach with the fam5😎 — 9 years ago
Delightful. Not too sweet. A taste of summer in early January. — 9 years ago
Definite favourite — 10 years ago
Another nice tasting and nice price sav blanc Marlborough NZ. — 10 years ago
Cheap and crisp easy drinking! — 7 years ago
I liked it — 8 years ago
Yummers! Had this on Saturday and it was delish! — 8 years ago
Light and in expensive. — 9 years ago
Drank when we moved to our house in 2009. Bought in auction with Charley. — 10 years ago
The normal house wine — 10 years ago
Lemon zest, mineral, almonds...burgundy-esque. — 5 years ago
I usually tend toward Pinot Noir, but when I want something just a bit bolder, Gamay hits the spot. I have really been enjoying this 2015 vintage. — 6 years ago
Lovely and creamy — 7 years ago
Really liked. I'm learning I like red blends of wine. — 8 years ago
I consider this a more full bodied wine. Typically a Cab drinker but this Merlot was quite good. Strong plum and cranberry flavors with a bit of a peppery finish. Alcohol content seems high with half glass consumed! Surprised that I am enjoying this one as much as I am. — 8 years ago
Great Thanksgiving Wine. Pairs well with Turkey and all the fixings. — 9 years ago
Great great wine! Smooth easy drinking. Loved it. — 9 years ago
Loved it. Big bold fruits and perfectly matched to our lamb on the spot! — 9 years ago
Good tasting Zin, a little oak, black berry, medium spicy peppery. Very drinkable. — 10 years ago
Jason Gelman
solid bottle, fun to drink. cloudy yellow and some light sediment, very much looks smells and tastes like a natural wine. — 5 years ago