Thomas Gayno

9.5

Splendid for the price. Nose of a big left bank Bordeaux. Strong palate. Maybe a bit heavy on spice and chocolate? Had that wine at Le Coucou restaurant for my birthday. — 7 years ago

Timothy Lynch

9.5

Francois Millet describes his Chambolle Premier Cru as "like Musigny in short trousers." Well, I'm in no hurry to dress with the big boys. Simply outstanding. — 8 years ago

Michael J Ferraro

9.0

Bright crisp Meyer lemon - perfect sushi pairing — 8 years ago

jason carey DipWSET

9.1

2nd bottle really good a flinty quality. Good length. Really nice. Much better than other bottle. — 8 years ago

Hampus Bejnö

9.0

Mmm. Älskar den här utdragna lite bittra eftersmaken. En antydan till havssälta i smaken, ganska druvtypiskt vin med rimlig balans i syran. — 8 years ago

with Måns

Jeremy Shanker

Sommelier at RN74

8.9

🐝🐝🍯🍯🍍🍍🍋🍋
Solid Chenin. Beeswax, honey, and peanut butter. — 8 years ago

with Elena

Nelson Fitch

9.4

Apple pie. And razor sharp. Grippy, firm. — 10 years ago

Veronica Castro

9.2

Candied pears. Nice acids. — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.9

Thanks to Francis Boulard I got this precious bottle from 2001 vintage. Gorgeous wine, with fresh acidity and long, elegant, creamy souplesse. Only for meditation. Only for few. The lucky few. — 10 years ago

Jon Heller

9.5

Super smooth — 11 years ago

Nichole Kmiec

9.1

Sweet but light — 7 years ago

Dave Schneider

9.2

Wonderful Chablis. Bright and lively — 7 years ago

Ichiro Kawachi

9.1

Very well balanced acidity and Pinot noir fruit — 8 years ago

David T

Independent Sommelier/Wine Educator

9.1

The fruits are ripe and bright. Watermelon, Rainer cherries, thinned pomegranate juice. The minerality is more pronounced than most roses. It's razor sharp and near perfect as is the acidity and gritty chalkiness. Excellent pairing with the Burrata, roasted garlic/tomatoes, pesto, balsamic and chopped pistachios. — 8 years ago

Matt Adams

9.2

Bright, mellow, citrus mineralogy. Perfect for a picnic. — 8 years ago

with Whitney

A. R.

9.1

Lots of character. Winey and fruity character with integrated oak. Strong and interesting spirit. — 9 years ago

William L. Wright

9.1

Fruity but not like anything I've had. All millet — 9 years ago

Giampiero Nadali

Wine Blogger Aristide

10

1997 - One of my most preferred sweet wines. Amazing. #DWCC — 10 years ago

Christopher Parks

Sommelier Per Diem Restaurant

10

Premier Cru Chablis from Domaine Millet! — 10 years ago

Justin Bylander

10

Crisp peach. Light bodies. — 11 years ago

Manjiry Tamhane

8.9

2016 tasted

Flinty mineral nose
Stone fruit flavours - peach, apricot
Great balance of weight, length, fruit and acidity — 7 years ago

Elena Shoshina

9.0

Pretty good — 7 years ago

Michael Piaker

9.1

4 August 2016. The Bar at Husk, Charleston, SC. — 8 years ago

Dave Harris

9.3

Bubblegum and Cholula. Outstanding. — 8 years ago

with Tom and Danna

Brash Higgins

9.0

Little alcoholic warmth, but reduced corn and musky/salt odour keep it in the happy scale; the palate is chalky, apricot kernel, millet and coastal California — 8 years ago

Josh Marunde

9.6

Wedding gift. WELL DONE!! Fantastic wine. Our first Sancerre. — 8 years ago

Conor Doyle

9.1

2014 Beautiful dry crisp strawberry fruit. Great all around. Reminds me of Franck Millet Sancerre Rose. — 9 years ago

Sarah C

9.4

2013.
Granny Smith apple, zesty acidity. Perfect for a warm afternoon! — 10 years ago

Michael Monroe

9.6

Goes down (too) easy — 10 years ago

Rob Garcia

9.1

Great with oysters, crab and shrimp — 11 years ago