Donna Fauerbach

9.3

At tasting room - yummy!! — 7 years ago

Eric

9.3

Hasn’t budged since my last bottle a year ago. Inky, bloody, super concentrated red berries, white pepper, and menthol. Light years to go. — 8 years ago

Jessy

9.0

The cork is glass- neat! Has a pretty savory smell right off the bat, it reminds me of church. Really full bodied, not intensely fruity, effervescent at the finish. — 9 years ago

Daniel Cohen

9.5

This wine is unique. Not a refreshing summer wine but rather a hearty, almost filling white that reminds me more of a red than a white. Thick and lots of oak. — 9 years ago

Ted

9.8

Wow great bottle of wine. Right off the bat guess alcohol content was high 16%. Cherries, sawdust, and leather. Real good. 😎 — 10 years ago

with Jeni

Vittoria I

8.9

2006 vintage. Antonio Galloni rated it 92. Needs to open up a bit but delicious off the bat - not heavy or thick, great acidity. Will be delicious with red wine braised turkey. — 10 years ago

Sarah Milsow-Guenther

9.7

Probably opened a bit too early but it was my birthday so oh well :) definitely decant. Smelled cranberry off the bat and then it changed into a very smooth Cab. Very nice with the burgers we had. — 10 years ago

Dan Tepfer

9.9

Wow! Huge right off the bat and super complex, multi-layered. A lot of stories in 1. — 10 years ago

Wade Brown

8.9

I like it. Balanced right off the bat. — 11 years ago

Ben Guthrie

8.9

Damn good barbera. From woot wine. Good right off the bat — 12 years ago

Samantha Casino Carly

9.0

Pretty good right off the bat, gets better after a bit of time. Can taste those tannins! Would drink again. — 7 years ago

Michael Piaker

9.0

22 July 2017. Flatiron Wines, New York, NY. — 8 years ago

David From The 504

9.4

Color shows the age, nose is like a fruity air freshener ( hate the tennis ball can adj. but you smell it off the bat) this wine just produces joy every time I sip it, it really is balance in a glass with a side of sexiness. Love this stuff — 8 years ago

.:;2):’kicndnebxhjd

9.0

There is a hanging note of green like kiwi and lime zest off the bat that awakens the palate without a jolt of bitterness and it's fantastically soft yet vibrant. Steel > oak here, the oak comes out like raw green apple sauce. Lemongrass, some salted honeydew.. It feels kinda chalky on the gums after awhile — 9 years ago

Aaron Proctor

9.0

Unique flavor profile. Not so peppery right off the bat, which is nice. But it's still there. Regional grapes sourced off property by their same winemaker due to their fire a while back. — 9 years ago

J Are McMurphy

8.9

Excellent. Not bat piss — 10 years ago

Darcie Leib

9.2

I could tell right off the bat I could tell there was some clone 777 in here. It's one of my favorite PN clones with notes of wet earth and mushroom but with soft red fruit. Nice structure and acid. I'm enjoying this a lot. — 10 years ago

with Seth

Matté

Manager The Wine Cellars

9.0

Honey on toast straight off the bat, walnut oil and a very light touch of twiglet makes me think this isn't in the greatest shape but shows some great complexity. In the mouth there is snappy red apple skin from the off though the mouthfeel is rather thin, sleek on the finish with plenty of class. — 10 years ago

Matt Krueger

9.2

Surprisingly structured for a 2011. Approachable right off the bat. Good oak integration — 11 years ago

Gahl Rinat

9.5

Chocolate, lemons, dark cherries, powerful fruit, medium heavy body — 11 years ago

Rob Mayes

9.3

Impeccable balance right off the bat. Floral. Cocoa. Silk. Chocolate covered sweet orange rind. — 8 years ago

Josh Jessel

9.5

Dis da good stuff. Happy birthday Shlomo. — 8 years ago

Thomas Weber

9.2

Insane wine. Petrol off the bat then leading into orange zest, citrus, peach and some honeyed notes. Mouthfeel (waxy/creamy) acid balance is mind blowing with plenty of salivation as per descriptor on back label. Loved it. — 8 years ago

Jim Wood

9.3

Very good Cab. Had w Stanton clan for Xmas and we all loved it — 9 years ago

Paul J

9.0

Plum and dates right off the bat....very similar to my previous note, but seemed to pair better with Duck and Bacon Hash! — 9 years ago

with Brooke

Peter Soballe

9.2

Inky black, peppery nose, plumbs& raisins. Made for meat — 10 years ago

Simone Collins

9.5

Licorice and blackberry. Truly wonderful red. Masterful wine. — 10 years ago

Daniel Cohen

9.0

Sharp spicy refreshing — 10 years ago

Justan Fondbertasse

9.0

2010. Animal and earthy off the bat but opened up with juicy finesse! — 11 years ago

Brian Diffily

9.1

Expresso hints right off the bat. Settles down to have a meaty lasagne finish. Really interesting for the price point. Didn't see this one coming. — 11 years ago