Bastianich

Bastianich

"Adriatico" Sauvignon

Sipped this charmer while sitting in a warm and sunny window of Barbuto, a NYC restaurant. It was a late winter day and the wine was the perfect accompaniment to their aromatic Neapolitan pizza. Crisp with enough astringent characteristics complimenting the forward fruits and minerals. — 9 years ago

Corte dei Papi

San Magno Cesanese del Piglio 2005

Beautiful red from Lazio from the Bastianich collection at Tarry Lodge — 11 years ago

Bastianich

Vespa Rosso Red Blend 2011

Awesome wine! Had it for our anniversary dinner at Lupa. — 9 years ago

Sri
with Sri

Bastianich

"Adriatico" Pinot Grigio

Jessica choice in Siesta Keys — 10 years ago

Bastianich

'Plus' Friulano 2007

Strong nose of pineapple and tangerine. Outstanding palette of honey, grilled lemon, grapefruit candy and sweet floral notes. Very long finish that hangs on the back of the tongue. Outstanding wine. — 11 years ago

Bastianich

'Plus' Tocai 2006

honestly, I don't know what honeysuckle tastes like but this is what I hope it would be. rich, creamy, smooth and sweet. mellow wood? smoky fruit? — 9 years ago

Bastianich

"Adriatico" Friulano

Solid house white. — 10 years ago

Roland liked this

Bastianich

Plus Pinot 1999

Morgan Pruitt
9.5

1999. Still really lively and deep. — 10 years ago

Wayne Young
with Wayne
Wayne liked this
Wayne Young

Wayne Young Influencer Badge

I remember tasting the 2000 Pinot Plus a couple years ago... It was the epitome of "sexy"...
9.5
Morgan Pruitt

Morgan Pruitt Influencer Badge

Lemon meringue pie, almonds. Really good with some Gorgonzola dolce.
Wayne Young

Wayne Young Influencer Badge

Not bad for a 80% Pinot Grigio/20% Pinot Bianco blend that was more or less what we decided to leave OUT of the Vespa Bianco!