Randall Brater

8.9

Classic Italian red. Sharp and tangy, but paired well with pizza and eggplant parm. Hints of cherry, a bit of anise/spice, and a touch of earth. A bit too acidic for me, but solid. — 8 years ago

Kevin Wng

9.2

Powerhouse wine. Very full bodied. Lots of tannins and big earthy flavors. Loving the wines from the Bastianich estates. — 10 years ago

Drew Summers

Sales Northampton Wines

8.9

Croatian Malvasia & Spicy Vietnamese — 11 years ago

with Tony

Prash

9.0

Awesome wine! Had it for our anniversary dinner at Lupa. — 11 years ago

with Sri

Nick Fortunato

9.7

Solid house white. — 12 years ago

Maggie Moos

9.7

Amazingly rich, smooth, with a nice finish. — 12 years ago

Christina DiRusso

9.2

Beautiful red from Lazio from the Bastianich collection at Tarry Lodge — 12 years ago

sammi k

9.0

light, crisp, chardonnay & sauvignon blend — 8 years ago

Michele Toscano

8.9

Celebrating Nicks 37th birthday! — 10 years ago

with Nick

Claudia Franchi

9.8

Delicious !!!!
so nicely dry and delicate ..... — 10 years ago

Jehova Unus

8.9

One of the best ribolla — 11 years ago

Erwin Dink

9.8

honestly, I don't know what honeysuckle tastes like but this is what I hope it would be. rich, creamy, smooth and sweet. mellow wood? smoky fruit? — 11 years ago

Wilfred Waite

9.6

Jessica choice in Siesta Keys — 12 years ago

Levi London

9.6

Strong nose of pineapple and tangerine. Outstanding palette of honey, grilled lemon, grapefruit candy and sweet floral notes. Very long finish that hangs on the back of the tongue. Outstanding wine. — 12 years ago

Andy Huston

9.0

Happy New Year — 9 years ago

Fulvio Benetti

8.9

Italian winery! — 9 years ago

Anton G

9.6

Grazie, signore Bastianich — 10 years ago

with Mariya

Tim Herrmann

9.3

What to say other than this was so good? A touch of sweetness balanced the otherwise seering acidity, making this satisfyingly refreshing, and it was so flavorful. A personal favorite prosecco of late. — 11 years ago

S Yurdin

9.2

Sipped this charmer while sitting in a warm and sunny window of Barbuto, a NYC restaurant. It was a late winter day and the wine was the perfect accompaniment to their aromatic Neapolitan pizza. Crisp with enough astringent characteristics complimenting the forward fruits and minerals. — 11 years ago

Morgan Pruitt

Wine Buyer Tarry Wine Merchants

9.5

1999. Still really lively and deep. — 12 years ago

with Wayne