Nose of ripe; blackberries, blueberries, black plum, black raspberries, dark cherries, white & black pepper, soft, chalky minerals with light & dark fresh florals. On the palate, lean; blueberries, black raspberries, dark cherries, cherries, black licorice, soft baking spices; clove, cinnamon, nutmeg, powdery crushed rocks, leather, dry & fresh dark florals with understated white & black pepper. Photos of parts of the soil structure in the Gimblett Gravels and vines around their Cellar Door. — 8 years ago
Remarkable 2014 Pinot Noir from Big Basin Vineyards. They've made a stream of my favorite wines of the year and this may top it all - so far. Spicy and funky and will get better with age. Winery of the year!? — 9 years ago
Wow. Unbelievable QPR here. Soft tannins, nice mouthfeel. Fruit forward and lingering finish. Not overly oaked. Thanks LastBottle. — 10 years ago
Very elegant. — 10 years ago
Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 10 years ago
Expressive and clean. Great texture. — 10 years ago
Delicious wine — 11 years ago
Great wine for very little money. — 12 years ago
One of my favorite California Right Bank Bordeaux Blends. Cherry, earthy, mushroom. Beautifully balanced. — 7 years ago
With Toni McClay — 7 years ago
Great balance of fruit and oak. Very complex with stunning stone fruits and great minerality fantastic length and poise. — 8 years ago
I have never been let down by anything from Big Basin. Amazing complexity. — 10 years ago
This is a great Pinot. You'll never be disappointed. Pairs brilliantly with a 28 day dry aged bone in ribeye too. #laterpost — 10 years ago
Very smooth. Not acidic. Slightly fruity and buttery. — 10 years ago
Superb, balanced acidity with amazing texture and crisp minerality. Pale gold in colour, was intending to share this wine however it was far too good! — 10 years ago
One if today's top Pinot not from Otago. Structured and meaty with style. — 12 years ago
Clear, light lemon yellow
Clean, medium intense notes of white floral, stones, clay, lemon, beeswax. Soft and pretty nose.
Dry, medium acid body and alcohol (13.2% ABV). Flavors of lemon, mild apricot, mineral. Finish is a medium+
Very good, and would love to revisit this vintage in the future. Brie & apricot pizza.
Would be interested to see a Roussanne+Marsanne collaboration with Donkey & Goat (Skin Fermented Marsanne)
NOTES: “Most of the wine was fermented and aged in a clay Amphorae with the remainder in barrel.” — 7 years ago
Alsace in style. Great mid palette and strong finish — 8 years ago
On the nose, extremely delicate & soft notes of citrus, fragrant flowers and soft minerality. On the palate, soft, lean lemon, lime juice, grapefruit, underripe green melon, citrus blossoms & beautiful soft minerals. The long finish is a lean but rich mellowed citrus. — 8 years ago
Very friendly and lovely wine that would suit almost anyone — 9 years ago
Ruby red color with exuberant red fruit, exotic spice, rose hips and cola aromas. On the palate it's very fresh and well balanced with velvety well integrated tannins with cherry cola, raspberry, spice flavors with a very appealing minerality, and a long finish. Opened up very nicely over the course of a exceptional meal at Spruce SF. Perfect paired with Liberty duck! 2010 Vintage #enofylzwineblog — 9 years ago
Wow, talk about value. Delicious, well balanced, great Napa red blend. Deep color, ample jammy fruit, berries and plums, with nice tannin and acid structure. — 10 years ago
Better this time around. — 10 years ago
Fruit forward, dark cherry, dried herb. Fruit upfront, ripe cherry, texture tannin, dense flavors, structured with good body weight. — 10 years ago
Rocky o'callaghan may be known for Shiraz, but this little Rifle Range beauty is a treat — 12 years ago
Scott C
Founder / Co-director SR Wine imports
My favourite Pet Nat to date !! But what would I expect from BK Wines ... nose could almost be Apple strudel with custard ... crunch apple . Quite big bubbles , but long and very good — 7 years ago