Pete Talala

9.4

2Y since previous taste and it has evolved nicely. Beauty to drink now! — 8 years ago

Julie Hamberg

9.0

Light, citrusy, paired perfectly with chili spiced salmon. — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

On the nose, extremely delicate & soft notes of citrus, fragrant flowers and soft minerality. On the palate, soft, lean lemon, lime juice, grapefruit, underripe green melon, citrus blossoms & beautiful soft minerals. The long finish is a lean but rich mellowed citrus. — 9 years ago

Pete Talala

9.5

In perfect shape... 2007 release! Smooth, silky and pure awesomeness. All is so well integrated. Best Big Basin ever tasted. I hope I would have some more. — 9 years ago

TheSkip

9.1

Wow. Unbelievable QPR here. Soft tannins, nice mouthfeel. Fruit forward and lingering finish. Not overly oaked. Thanks LastBottle. — 10 years ago

Atsushi Shibaoka

9.0

Very elegant. — 11 years ago

Julian Mercado

Co-Founder CorkExclusive

8.9

Better this time around. — 11 years ago

Nichole Mao

9.4

Fruit forward, dark cherry, dried herb. Fruit upfront, ripe cherry, texture tannin, dense flavors, structured with good body weight. — 11 years ago

Ryan Whitaker

9.2

Superb, balanced acidity with amazing texture and crisp minerality. Pale gold in colour, was intending to share this wine however it was far too good! — 11 years ago

Mohammed Andersen

9.0

One if today's top Pinot not from Otago. Structured and meaty with style. — 12 years ago

Flora Bokma

8.9

Medium body. Medium tannins. Smooth easy-drinking, food-friendly. Smells like dark cherries and orange peelings. Hints of spice and smoke. — 8 years ago

Nick Justice

9.3

Great balance of fruit and oak. Very complex with stunning stone fruits and great minerality fantastic length and poise. — 9 years ago

Dana LaMacchia

9.3

Great bottle, fruit forward notes, bright with slight earthy undertones. Not super tanic. — 9 years ago

with Brian

Brash Higgins

9.1

Nice vitality here, touch of zingy acid, musky fruit, lithe and delicate. Green smells...12.6% — 10 years ago

Lesa Gough

9.0

Wow, talk about value. Delicious, well balanced, great Napa red blend. Deep color, ample jammy fruit, berries and plums, with nice tannin and acid structure. — 11 years ago

Philip Cook

8.9

Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 11 years ago

Justin Smith

8.9

Expressive and clean. Great texture. — 11 years ago

Lloyd Heinrich

9.0

Really solid wine.... But I have to say that I expected a little more — 11 years ago

Mike Anderson

Owner/Winemaker for MTGA Wines

9.5

As soon as I write a blog post about why I'm not the biggest fan of Napa Cab I start finding a few I love. Coincidence? I think not. — 11 years ago

Nathan Kandler

Winemaker Thomas Fogarty Winery

9.2

Bright and spicy — 13 years ago

Lori Thorn

9.7

With Toni McClay — 8 years ago

Lucid Selections

9.0

Alsace in style. Great mid palette and strong finish — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Nose of ripe; blackberries, blueberries, black plum, black raspberries, dark cherries, white & black pepper, soft, chalky minerals with light & dark fresh florals. On the palate, lean; blueberries, black raspberries, dark cherries, cherries, black licorice, soft baking spices; clove, cinnamon, nutmeg, powdery crushed rocks, leather, dry & fresh dark florals with understated white & black pepper. Photos of parts of the soil structure in the Gimblett Gravels and vines around their Cellar Door. — 9 years ago

Robert McNally

9.6

Remarkable 2014 Pinot Noir from Big Basin Vineyards. They've made a stream of my favorite wines of the year and this may top it all - so far. Spicy and funky and will get better with age. Winery of the year!? — 9 years ago

Scott Naylor

9.4

I have never been let down by anything from Big Basin. Amazing complexity. — 11 years ago

Michelle Berryman

9.3

This is a great Pinot. You'll never be disappointed. Pairs brilliantly with a 28 day dry aged bone in ribeye too. #laterpost — 11 years ago

David Townsend

9.3

Very smooth. Not acidic. Slightly fruity and buttery. — 11 years ago

Akira Takahashi

9.3

Sometimes good Barossa cabsav is what you need in cold night. — 11 years ago

Lori Hall

9.8

Delicious wine — 11 years ago

Rob Gardner

9.6

Great wine for very little money. — 13 years ago