Theresa Odello

9.8

2013: amazingly smooth, hint of sweetness, flavor a of licorice, dark basil, amazingly balanced, light favors of dark bitter coco. Loving it! — 10 years ago

Leigh Noir

9.3

Easy going fruit & tannins. Ruby red color with garnet reflections. Blackberry, cherry, basil, & spices. Firm tannins create a robust yet balanced elegant wine. — 11 years ago

Derek Barthel

9.0

Perfect with meatballs and basil heavy red sauce. — 11 years ago

Patrick McCullagh

9.6

Delicious. Had at Basil. — 12 years ago

Brian London

Owner 4Play Wines

9.0

2008 vintage... Beautiful showing this evening/saline, minerals, white fruits, great texture, nice blast of acidity on the finish to cleanse the palate... Great pairing with grilled Chilean sea bass served with a basil vinaigrette, roasted cauliflower, roasted Shishito peppers — 10 years ago

with Tanya

M

9.1

Herbaceous cherry and dark fruit with an elegantly classic oak finish. Served with bistecca (ribeye) al balsamico, sautéed broccolini and garlic, and sweet potato gnocchi in a basil and butter sauce. — 11 years ago

Elaina Arvizu

9.2

Rustic wine with a basil herb. — 11 years ago

Manny Jemente

9.3

Black cherry, dry tamarind, iodine, iron, licorice, dried basil, dried chili...and it keeps evolving. 2004 vintage. — 10 years ago

Matt Wilson

9.0

A bowl of fruit. Bright, clean aromas of blueberry, overripe strawberry and fresh basil. The palate echoes the nose with some sour cherry thrown in for good measure. Stays open and vibrant when chilled. Surprising length on the finish. A true vin de soif, I want to drink this from a sheepskin whilst on horseback.... — 10 years ago

with Nadia

Adam Wills

9.1

Lime Stoned//
Yes. Thank you.
Perfectly elevating this salmon/corn/basil/vermouth/tomato scenario — 11 years ago