James P Grover

8.9

Dark berries and a hint of orange peel, with a little graphite and stone. Medium acidity and tannins. Very good value, which is typical of the wines I’ve had from this producer. — 8 years ago

A. R.

9.0

Smooth and great depth from the oak. Still has great minerality. Tasted at the Alvarinho Festival in Lisbon. — 9 years ago

Carlos Mejia Greene

9.1

El segundo vino probado de Mr Plata. Compartido con amigos como debe de ser. Más ligero y frutal que el plata pura — 9 years ago

with Jorge

Marina Biggio

9.0

Goes down smooth! Recommended at a tasting at a liquor store because it was between two other wines I liked. — 10 years ago

Luis Arguero (@winefromAtoZ)

9.0

Dark & oaky — 10 years ago

with Mariano

Ted Miller

9.3

Had the 2011 last night at Las Ventanas al Paraiso (Rosewood) in Los Cabos. This plus their 2013 Chardonnay were amazing. Loving my Mexican wines. Low alcohol, nice distinguished fruit. This was classic Stags Leap style. — 10 years ago

Crystal Selk

9.1

Usually drink my red wine cold. This one is not good cold. Tried it at warm room temperature and let it breathe for 15 minutes. It was really smooth,nice taste. It's dry and grapy. If it's cold its too harsh. — 11 years ago

Shayla Matthews

10

Very smooth! Love it! — 11 years ago

David Schwartz

9.5

Young. Great balance. Fruit but not a bomb. A lot going on. — 11 years ago

Nozomi Abe

9.7

クリームチーズと干しぶどうと合わせて飲んだらおいしかったー! — 13 years ago

Brandon T

9.0

Started strong out of the gate, but fell flat shortly thereafter. Nothing spectacular here, IMO. — 8 years ago

with Sam

Naser Qureshi

10

Balanced, go a well with spicy cusine. — 9 years ago

João Gomes

9.0

This is what a good oak use is all about — 9 years ago

Linn Browning

8.9

At least as good as Apothic Dark. We're considering a side-by-side tasting soon. — 9 years ago

Tracy Hall

10

Clase Azul Plata. Nom 1416. Very clean blanco. Mia's favorite — 10 years ago

Raul Puga

9.4

Wow!! So smooth it's dangerous !!!! — 10 years ago

Reinhard Wall

9.3

Máximo de Arrocal, Rib. del Duero. 2 veces 12 meses de crianza en barricas nuevas. Potencia y sofisticación. — 11 years ago

Diego de la Peña

10

Never heard of this one... Lovely stuff @delectable — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

Stainless steel located in the Petaluma gap — 12 years ago

Dale Cruse

9.1

Spanish red QPR bomb. $12 on sale? More, please! — 12 years ago

Daniela Ugarte

9.8

De los mejores vinos que he probado. Además en biodinámico. En cuanto a su

Vino natural proveniente de agricultura biodinámica. Crianza de 6 meses en barricas de roble francés. Elaborado sin añadir azufre y no ha sido sometido a ningún tipo de filtrado ni clarificado, realizando las fermentaciones con levaduras naturales del viñedo.

En nariz ofrece una agradable combinación de frutos negros y elegantes notas minerales, aromas trufados y notas terrosas. Con cuerpo, bien estructurado, entra

En boca con una sorprendente agradable frescura, buena intensidad de frutos negros, especias exóticas y ligeramente terroso. Fina largo. — 8 years ago

Pam Wood

8.9

Great red! — 9 years ago

with Bill

Chris Quinn

9.0

Beautiful nearly opaque garnet color. Tannins with some black cherry and dried cranberries and some tartness that turns to mellow tannins on the back and sides of the tongue. light on the nose, — 9 years ago

Kelvin Chan

9.2

Great tasting malbec — 10 years ago

David Mayfield

Owner Waco Wine Shoppe, David Mayfield Selections

8.9

fresh, fruit fwd & delicious rosé cava — 10 years ago

Georgina McDonald

9.3

Big fan of this Malbec. Rose, anise seed and dark chocolate on the nose complete with tobacco and dark cherries on the palate. Continues to open and develop. Such a beauty. Two nights in a row I taste a great wine chosen by another German friend 🇩🇪 — 11 years ago

Jose Castro

9.1

Great wine! Delicious and a great price! — 11 years ago

Matt Reed

9.3

Really nice lightness. Fruity on the nose with just a hint of alcohol. Grapey. $10 at Bi-rite — 11 years ago

Brian Reams

9.0

11/glass at el quinto pino. Very dry, crisp. Some apple. — 12 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.6

Kinda like wine...only better. — 13 years ago