Robyn Grahn

10

Best port ever. Anyone know when the year might have been?? — 9 years ago

Emily Bolles

9.3

Stone and fruit medium acid, yum — 10 years ago

Maarten Hoogeveen

9.5

1983, aged but still excellent. — 10 years ago

Marilu Artavia

9.2

Good Californian wine — 11 years ago

Luc Gagnier

9.1

Espagne
Souper BM 2014
Resto M, rue Masson — 10 years ago

Lobo Di Noccento

10

This is a 3 year aged in Oak Barrels
Paul Masson Grande Amber Brandy
The Company of Paul Masson Rated
its own product as being Very Smooth which is what the VS on the bottle stands for.

This product was created in the European Tradition of Brandy Making and it is considered to be one of America's
Premier Brandy Liquors

This product was blended and bottled in Bardstown KY by the way they have their own website which is
www.paulmassonbrandy.com
Number wise they can be reached at
1-888-659-7900

— 10 years ago

David Hamer

8.9

Easy drinking, light and fruity. A touch acidic that mellows with a little time. — 11 years ago

Alfonso Faustino

10

I really enjoyed the strong stinky smell of this wine. I let it sit out for about five minutes and drank it; and, it tasted splendid. If it stayed out longer, I think it would have gone bad. The cork broke down; so, I had to be extremely creative in opening this bottle. It held up very well through all the years -- the wine was still above the shoulders. — 10 years ago

Brett Jones

9.4

Greeny gold, apricot, white peach, dry with good acidity. A lemon meringue minerally unctuousness - a lovely Savoie wine! — 10 years ago

Allison Penning

9.9

So smooth! — 11 years ago