E & K G

9.1

One of the better bottles from this producer. Usually has a strong streak of acidity but this had already started to round out nicely. — 7 years ago

Austin Beeman

8.9

Yellow-gray color with hints of pink. Enough acid but submerged beneath a prominent umami. Pink grapefruit sorbet with zucchini and OVOO. Medium + body with 30 second finish. — 9 years ago

Nicholas Boughton

9.0

Smooth and amber colored. Tastes of fig and it's sweet — 9 years ago

Alex Lynn

9.0

Light gold. Ripe pineapple, peach, nuts, honey. — 9 years ago

Michael Piaker

8.9

5 November 2015. Corkbuzz, New York, NY. — 9 years ago

Jay Kline

9.0

Plums, cherries, raspberries, camphor. I dig it — 10 years ago

Alex Babkov

9.3

A bit sweeter than I was looking forward to, but it is ok!👍🏽 — 10 years ago

Luc Gagnier

9.1

Espagne
Souper BM 2014
Resto M, rue Masson — 10 years ago

Emily Bolles

9.3

Stone and fruit medium acid, yum — 11 years ago

Allison Penning

9.9

So smooth! — 12 years ago

Olivier Bellin

10

A piece of heart. Amazing result from terroir. Minerality and aroma. Feel like a mountain creek in spring. Love it — 7 years ago

Michael Knisley

9.2

Sezanne beauty — 9 years ago

Tara Rowland

9.2

My first Rasteau from the South of France. Oxidized but retains fresh sweetness. Fig biscuits, raw almonds, sultans, Delicious! — 9 years ago

Michael Walker

9.6

Solid femme quaffing white. Get a case next time. — 9 years ago

Jose Francisco Garcia

10

What Dreams are made of — 9 years ago

Cameron Etezadi

9.5

2012 exceptional mineralogy but sweeter than one would expect from a grape known for dry whites. Good expression of Savoy terroir with subtle fruit notes of peach underlying elder flowers. — 10 years ago

Alex Babkov

9.5

What a pleasant surprise from California! USA is ok, as hunta in Shirokino said!😄😜 — 10 years ago

Alfonso Faustino

10

I really enjoyed the strong stinky smell of this wine. I let it sit out for about five minutes and drank it; and, it tasted splendid. If it stayed out longer, I think it would have gone bad. The cork broke down; so, I had to be extremely creative in opening this bottle. It held up very well through all the years -- the wine was still above the shoulders. — 11 years ago

Brett Jones

9.4

Greeny gold, apricot, white peach, dry with good acidity. A lemon meringue minerally unctuousness - a lovely Savoie wine! — 11 years ago

David Hamer

8.9

Easy drinking, light and fruity. A touch acidic that mellows with a little time. — 12 years ago

Michael Piaker

9.2

18 November 2017. Eastern Standard, Boston, MA. — 7 years ago

Christian Fischer

9.1

Very pleasant w/ family in Hamburg — 9 years ago

Phil Kessling

8.9

2009, Julie Balagny, En Remont, Jean Barrat, Fleury, Gamay. No notes, but an excellent Cru Beaujolais. Red fruit, a little spice and a little earthy. Great story about Julie Balagny. Took her dog, got a vineyard, works it all by herself and makes great Cru Beaujolais. — 9 years ago

Elizabeth Smith

9.2

Tonight I'm in a New York state of mind with one of my favorite wines crafted by Hudson-Chatham Winery, the 2013 Field Stone Baco Noir Old Stones & Old Vines, Masson Place Vineyards, Pulteney Farm (ABV 12%). I reviewed this one back in August 2015 on my blog. It remains outstanding, an exceptional example of Baco Noir which expresses its Hudson-Berkshire Beverage Trail area roots, literally, with aromas and flavors of tart cherry and plum accompanied by crushed rock and earthy minerality, lingering spice, and juicy, mouthwatering acidity. Pair this with nearly any food. — 9 years ago

Nicholas Livingston

9.5

Among the most moving American Pinot Noir to be found...Santa Cruz with one foot in Bourgogne à la Paul Masson and the best of California by the able hands of the Pattersons. Rich yet restrained, bright but not without bass, and a spectrum spanning from spice to fruit, sous bois to citrus. A lively and lovely, remarkable wine. — 10 years ago

Elizabeth Griswold

9.4

Savoie unripe pineapple, jalapeño, over black river rocks. Mineral goodness ! — 10 years ago

Robyn Grahn

10

Best port ever. Anyone know when the year might have been?? — 10 years ago

Lobo Di Noccento

10

This is a 3 year aged in Oak Barrels
Paul Masson Grande Amber Brandy
The Company of Paul Masson Rated
its own product as being Very Smooth which is what the VS on the bottle stands for.

This product was created in the European Tradition of Brandy Making and it is considered to be one of America's
Premier Brandy Liquors

This product was blended and bottled in Bardstown KY by the way they have their own website which is
www.paulmassonbrandy.com
Number wise they can be reached at
1-888-659-7900

— 11 years ago

Maarten Hoogeveen

9.5

1983, aged but still excellent. — 11 years ago

Marilu Artavia

9.2

Good Californian wine — 12 years ago