Pedro Miguel Pião Nogueira Pacheco

9.3

2018 vintage with grilled fresh sea bass (barramundi), superb! — 6 years ago

Shane Walker

9.0

Clear, pale lemon in colour. Very strong petroleum bouquet. Dry, high acidity with medium length. Complex flavours of fruits such as peaches, pineapple. Very nice with barramundi. — 7 years ago

Brett Davis

9.4

Terrificly balanced with barramundi — 8 years ago

Los Olivos Wine Merchant & Cafe

9.3

A beautiful expression of the grape with lemon grass flavors and some nice minerality. Perfect for fish (like barramundi) or goat cheese. Join Blair here at the cafe Friday 5/27 for dinner. He'll be pouring some of his top favorites. — 9 years ago

Patrick Rodrigues

9.2

Really good wine, well balanced fruity wine — 9 years ago

Deepu Rathi

9.5

Very crisp, lightly tannic, with a fruity touch. I had the 2014 vintage. It balanced well with a barramundi filet dinner. Really like this wine. Will have it again. — 10 years ago

Tom Portet

8.9

Opened up beautifully to cut straight through a buttered and barbecued barramundi. Seemed a little green at first. Could have decanted. — 10 years ago

Vasanth Balakrishnan

9.0

Interesting 100% #sauvignongris #bordeauxblanc. Mix of grassy notes and tropical fruit on the nose; slightly oily texture on the tongue with an effervescent-like zing at the same time. A teensy bit of green apple and loads of white/yellow citrus up-front and grapefruit pith bitterness linger on a long finish. This one paired nicely with pan-seared barramundi with a lemon and dill pollen marinade. ***Update: After a week in the fridge it’s actually even better as the zing has gone away and the bitterness has mellowed out. Simply lovely wine. #wsjwineclub — 6 years ago

Tom Vergotis

9.2

Was epic with our Wild Barramundi — 7 years ago

Mark Lindzy

9.2

Upon opening it offered up a big scoop of butterscotch on the front palate. Midway through the bottle the seashell minerality really broke through and the fruit transitioned to pear skins and lemon pith. This really flowed perfectly with our dinner of grilled barramundi with mango/pineapple salsa and sweet corn, followed by caprese salad. #thanksobama — 9 years ago

with Josefa

Cal Damian

9.1

Fantastic wine with serious passion fruit hints. Drank it in Sidney with Barramundi fish. — 9 years ago

Dave Moses

9.0

The three unique varietals paired well with barramundi. — 10 years ago

Jbatten

9.0

Mornington Peninsula produces some of my favorite Down Under wines. This one is a beauty and goes perfectly with my Barramundi lunch special! — 10 years ago

Ari Partanen

9.0

Works well with alaskan king crab and australian barramundi — 6 years ago

Shane Walker

9.2

Clear, medium gold colour with clean, pronounced peach, citrus and petrol aromas. Dry, high acidity and medium body. Complex flavours of stone fruit and zesty lemon in particular. Outstanding quality that went perfectly with barramundi fillet. — 6 years ago

with Michele

Joni Brennan

9.2

Perfect match with barramundi special and the escargots at Cafe Provence! Amazing French pairing!!!! — 8 years ago

Carina Czerski

9.8

2014 vintage. Absolute deliciousness. Had with Barramundi. Perfect. — 9 years ago

with Tom

Caroline Graves

9.0

Citrusy. Pineapples. Slight cut grass at the end. Beautiful with shrimp risotto I wouldn't say it was light enough to be "crisp" by my own definition. It does have a lovely edge and is smooth doing down. One to have again. — 9 years ago

Bryant Bickel

9.0

It was born as a heavy weight Jurassic indeed, tidal waves of flavor stoney fruit as hell, fresh young white peach pith, with clarified butter accents , quince paste texture, baked golden apple skins! Lemon chiffon cake dry backside, it lures me in paired well w/
Ahi , but might pair better with cake or lighter fish barramundi or tilefish — 10 years ago