Andre Sosa, Dr Orange

9.1

Good for steak with marridage of fruit. In family! — 8 years ago

Susan Hinderaker

10

Bistro Roca, Blowing Rock, NC — 9 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.2

Champagne style from Macabeu. — 9 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.4

Como para casarse con él. — 9 years ago

Matt Perlman

9.1

Agree with other recent reviewers--less dense than Barral, more lithe and floral and pretty, so initially more approachable but shut down after seeing some air. A bit of time should help — 10 years ago

with Philip

Joan Carles Naya

9.4

Acompanyant un arròs caldós de peix de roca, increïble — 10 years ago

Alden T

9.0

Fruity, smooth, delicious. The sommelier at El Cellar de Can Roca recommends serving this wine chilled. He’s spot on. Refreshing on a warm evening! — 10 years ago

Jay Gaughan

9.3

Smokey goodness — 11 years ago

Mako Barr

9.7

Yum!! So smooth! This is a Sunday dinner kinda wine!! — 12 years ago

Drew White

8.9

Black plums and French oak. Fairly smooth. Jill's least favorite of he flight — 13 years ago

Olivier Huguenin

8.9

Du fruit, de l'élégance. On sent que ça vient du sud mais c'est super digeste. — 8 years ago

with Nicolas, Fricot and 1 other

Joan Alberni

9.3

Multicupatge amb syrah dominant , fusta ben posada i persistent aroma i gust de mores i cacao fins el final. Can Roca amb fricandó. — 9 years ago

Joan Alberni

9.1

Aromes clars de pega de sabater del syrah , cos mig amb gust de mores i final de xacolata i tocs de la fusta. Cupatge complexe del rebesnebot d'en Maillol. — 9 years ago

Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

9.1

Acidity and salinity reign. White peach, wild strawberry, & white cherry give balance to this mineral monster. Tart, spritzy, & thin, but a much needed reminder that summer isn't over yet! — 9 years ago

Pere Carles Subira

9.1

Great. The grapes are monastrell and macabeu — 9 years ago

C. Robinson

9.3

Smells and tastes very yummy! — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Blanco con buena potencia, pastelería, cítricos y notas muy florales. En boca buena entrada, fresco y equilibrado en el paso, final muy goloso pero ligero, muy agradable. — 10 years ago

Nicolas Bazinet

9.3

À ouvrir la veille ! Encore meilleur le lendemain. — 10 years ago

with Sylvain and Yannik

Fabien Lainé

Blogger VinDeling.com

9.0

A friendly sparkling, nice cava, fresh and clean, great for an aperitif 😀 — 12 years ago

John Gallagher

9.2

Great flavor, nice body, price is right! — 13 years ago

Julie Hamberg

9.0

On the sweeter side, a great screened in porch sipper. — 9 years ago

Joan Alberni

9.0

Garnatxa blanca , chenin blanc i chardonnay . Confitura i olives amb llarg final puntet amargant.Can Roca amb canalons. — 9 years ago

Juan Pablo Perez

8.9

Nariz floral (blancas), citrica (limon), manzana verde y a roca mojada. Sabores similares en boca. Buen balance entre el acido y el volumen en boca. Buen valor (Mendez) — 9 years ago

Mike Rettke

9.0

What a great bottle with our wonderful dinner at Porto Roca Ristorante in Monterosso Italy! Buonissimo!! — 9 years ago

with Avery, Michael and 4 others

Joan Alberni

9.8

Excepcional riesling trocken del Palatinat aconsellat per en Pitu Roca al Celler. Cel.lebració de la Clara incipient. Daurat intens, aroma complexe de fruites i flors amb un cos creixent , acidesa perfecte pel meu gust i final mineral i boscà. El recordo amb respecte ! — 10 years ago

Michael Murphy

9.0

Hints of tart cranberry, full bodied. — 10 years ago

La Taberna Bonhomme

9.2

Nariz persistente con matices pizarrosos, en boca expresa sus olores a la perfección, color importante — 10 years ago

Nick Krieble

9.7

What a great housewarming wine from the closing attorney. — 12 years ago

with Rebecca

Victoria Lambergs

9.5

Tried this with braised beef short rib gnocchi at Marmalade is San Juan, Puerto Rico. — 13 years ago

with Tom

David Hamer

9.2

Plum, blackberry, mineral, and heavy alcohol on the nose with a taste of raspberry, green plants with light tannins. A little heavy on the alcohol but still nicely balanced. — 13 years ago