One of my favorite Merlots for the state of Washington. 100% merlot - 3 vineyards blended. Solid wine and not overpriced. I used to by a bottle a week or so because I couldn't control my consumption of it. :) dig it! — 11 years ago
So incredibly tannic, but that's their style. A barrage of black fruit- currants, blackberries and a pretty decent level of acidity. Don't bother opening for at least another 5-8 years. — 10 years ago
Very earthy. Great representation of the potential of Arneis. Very tame citrus alongside a barrage of Honeycrisp Apple. Great balance and structure. — 10 years ago
Barrage cellars rose 2012...a little sweet — 11 years ago
Lovely, inky and soft. Dry spice, bright acidity, delicate tannins, and rich, jammy boysenberry fill your mouth and barrage the senses on a bing cherry platform. This is the kind of Burgundy you long for. — 10 years ago
An Australian icon-aged Clare Valley Riesling (in those days called Rhine Riesling unfortunately due to our country's slim knowledge base but later corrected against a barrage of opposition from conservatives and industrial makers of riesling, but not using riesling!) Classic glass of flavour; #honey #burnttoast #agedriesling #brulee #butter #crunch #yum #mouthful #watervale #treasuryestates ; wine made by the great man John Vickery before his defection to Richmond Grove when the Fosters people closed the brand down; but now it is back! Wine won three gold medals in the year of production-1990; probably never shown since. 12.5%; 1990 a terrific red year, usually not so for riesling; this had backbone; sweet acidity; nut power. — 11 years ago
Roger Cabrera
Tight on the nose, but you can immediately see that it's got so much to give. Gripping tannin with a barrage of dark red and black fruit and acidic backbone that'll keep it going for years...all under 14%abv. — 10 years ago