A strong nose of lemons, with a hi t of tart minerality, this is a very unique Chardonnay. The flavor is bold, unfiltered lemon, with long lingering acidity, and a tartness that you don’t typically see in a Chardonnay. Definitely one of the few Chardonnay meant for chilling. — 4 years ago
Stella Barra with Jelly gals! — 8 years ago
Fantastic example of Argentinian malbec. Full bodied and not too fruity. Paired great with a massive bife de chorizo at La Barra — 9 years ago
Had the zin and it was amazing — 10 years ago
El Marqués siempre levanta la barra de la relación precio calidad. Disfrutándolo con la Lasagna de carne en Tre Scalini. — 12 years ago
Stunning and vegetal delight, herbal and dark as promised by La Barra at Little Spain — 3 years ago
Old world nose. Hearty oak and grippy tannin. Dry and delicious. A fitting tribute to the Italian heritage of the grapes used. — 7 years ago
Light pink with aromas of strawberry, red apple, and dried roses. Tart red fruit, chalky limestone, and nicely textured mousse are evident on the palate. A Kermit Lynch import, this is a blend of 80% Pinot Noir and 20% Chardonnay from their Grand Cru vineyard in Bouzy in the Montagne de Reims. Paul Barra has turned over the operation of the estate to his eldest daughter Chantale. — 8 years ago
Garnacha amb Veronik! @La Barra — 11 years ago
Barra Berlin — 3 years ago
Un vino de licor de Tarragona de Solera. Una rareza más en A' Barra
— 7 years ago
Big strawberry 🍓 note. Tasty. — 7 years ago
Recommended at Stella Barra pizzeria in Hollywood. — 9 years ago
Nice Zin. — 10 years ago
At la barra Casa Johansson-Ortiz — 11 years ago
Natalie Harper
El nubarron semillon chile — 3 years ago